Name: Coriander Ground Steam Sterilized
Brand: Sara Extracts
SKU: 09092200
Availability: PreOrder
Rating: 1 (0 reviews)

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Coriander Ground Us 24 Steam Sterilized

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PT Natura Perisa Aroma

Supplier From Jakarta, DKI Jakarta, Indonesia

Supplier Of Coriander Seeds

PT Natura Perisa Aroma

Supplier From Jakarta, DKI Jakarta, Indonesia

Supplier Of Coriander Seeds

Product Code : 1CRG24ST
Product Name : Coriander Ground US #24 Steam Sterilized
Description : 100 % Pure Coriander, ground processed from Selected of
Coriandum sativum
Country of Origin : Indonesia
Common Name : Ketumbar (Indonesia), Coriander (English)
Botanical Name : Coriandum sativum
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Aniseed like, warm, spicy, aromatic and sweet
Color/Appearance : Yellowish brown to medium brown powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 11.0
Volatile Oil (%) : Min. 0.2
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max 1.0
Particle Size (%) : Min. 95 Through US #24
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : 100.000 cfu/g
Yeast and Mold (cfu/g) : 1.000 cfu/g
E. coli (cfu/g) : Not detected
Coliform (cfu/g) : Not detected
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging

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Coriander Seed

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Kapadiya Expo Company

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Supplier From Bhavnagar, Gujarat, India

Supplier Of Coriander Seeds

We KAPADIYA EXPO COMPANY are Coriander Seeds, coriander powder & spilt coriander seed exporters, manufacturers, and suppliers from India. With the aid of our trained professionals, we are affianced in providing high-grade Coriander Seed. This seed is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. In the preparation of different cuisines, this seed is used for giving extra flavor to it

Coriander seed powder or Ground is one of our premium selling products in national as well as Internationals due to its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste.

We have the finest quality Coriander seeds with Sortax clean and international standards for export and Domestic supply, our coriander seeds have good green and eagle color coriander seed having good aroma and as per customer demand packing and quality.

We can provide Coriander seeds whole, Split, and powder as per customer need.

We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.

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Supplier From Mumbai, Maharashtra, India

Supplier Of Pepper

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.