Certificate of analysis
Certificate no.: crop 2017
Productbatch numberproduction datebest before date
Mango concentrateas per labelas per label18 months from production date
Sr no.Test parametersspecifications/methodresults
01descriptionyellow concentrate, free from visible evidence of contamination, aseptically packed and stored in drums lined with poly linerscomplies
02organoleptic quality:free from artificial flavors and tastescomplies
03ph3.5 - 4.5complies
04acidity as anhydrous citric acid1.0±0.2%
Complies
05total soluble solids(°brix)25±2% complies
06preservativesnilcomplies
07added colornilcomplies
08flavornilcomplies
09specks
Supplier: Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore
Services: Distrubution and logistics