Foreign Matter: 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds: 3%
Broken and Splits: 2%
Damaged and Weeviled: 3% (Weeviled 2% max.)
Moisture: 10%
Varietals Admixture: 3% (max.)
Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed
Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
ype: 42-44, 44-46, 46-48, 58-60, 60-62
Specification: Green/Brown/aborted/Stained/smooth: 2.00%Max, split/Broken/Machine Damage/ Worn Bitted: 2.00%Max, Foreign Matter: 0.20% Max, Total defect(2+3+4+5): 4.20% , Moisture: 12%Max. s
Uses: Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks .
Packing: As per buyer's requirement.
Harvest Month: Jan, Feb, March, April
The exceptional features of our Chickpeas are abundant. They are naturally imbued with a delightful taste while being laden with health benefits. Their low Glycaemic Index (GI) and high fiber content make them an ideal choice for aiding in weight loss and in maintaining stable blood sugar levels. Regular consumption contributes to reducing LDL cholesterol levels and offers antioxidant properties, thereby potentially lowering the risk of breast cancer. Moreover, the impressive iron content in Chickpeas enhances energy levels, making them an excellent dietary inclusion
Description
We Export proudly offers premium-quality Chickpeas, known by various names like Kabuli chana or desi chickpeas. These versatile legumes are integral in countless snacks and dishes, renowned for their distinct flavor and purity, devoid of any adulterants. Chickpeas boast a myriad of health advantages, being a rich source of both soluble and insoluble fiber, aiding in various aspects of well-being.
Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines.
Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and
Andhra Pradesh..
W e can supply Chick Peas widely used to make curries and are one of the most popular foods. Commonly known as kabuli chana, Bengal gram, ceci bean and sanagalu, these are procured from our reliable sources. These are a major source of protein in a mostly vegetarian culture. These nutrient-dense beans provide rich content of protein, dietary fiber, folate and certain dietary minerals such as iron and phosphorus.
PRODUCT : CHICK PEAS
ORIGN : INDIA
PRICE : EX-MILL, FOR, FOB, CIF
PACKING : AS PER BUYER NEEDS
MINI ORDER QTY FOR DOMESTIC : 02 MT
MINI ORDER QTY FOR EXPORT : 05 MT
** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
