Kc06 flour gluten strengthener
I. Main ingredients and appearance:
The product is white or light yellowish and loose powder prepared by edible class vitamin c and edible starch.
Ii. Usage and functional principle:
This product is a middle speed oxidant. It is a natural foodstuff additive and nutrient enhancer without any toxic and side effect. It can play function during the whole process the dough is formed and the fermentation, improve water absorption, viscosity and elasticity of dough with low gluten, increase strength and ductility on gluten, improve the stability of dough, speed up the mature of flour and rise up baking feature and quality of flour product. This product can be used to produce ferment biscuits which can speed up the expansion of flour in the first fermentation thus to make product to be light and tasteful.
Iii. Technical indices:
No. Of standard: q/320421zst0041997
Item indices
Content of vitamin c: % 24.0 +c 26.0
Water: % f_3.0
Heavy metal (counting with pb): % f_0.003
Arsenium (as): % f_0.0003
This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each
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Services: Distrubution and logistics
