Oil of Heart coconut selection of good breed of coconut from the source watershed area of Samut songkhram province, which is said to be the three lands, water, salt water, fresh water, both brackish water has minerals puts food in the planting of coconut and also has maintenance of soil by lifting the Groove garden, every year, thus can grow naturally where coconuts brought production of coconut, whose average age. Approximately 15-30 years so resulting in a high quality product.
Analytical results fatty acid benefits of coconut oil
BY Department of Medical Sciences Ministry of Public Health
Lauric acid 50.7% work with another 3 types of fatty acids
1.Capric acid 6.2%
2.Caprylic acid 7.6%
3.Myristic 18.4%
Saturate acid benefit for body
(saturate acid 92% Polyunsaturated fat. 8%)
No oxygen ,not rancid, not free radicals
No hydrogen Not trans acid that harmful to the body.
Essential fatty acids, medium movement in the body,
a fast and convenient Change in internal energy, the
liver is 24 h. Does not accumulate as fat. Stimulate
thyroid glands work better.
This affects the acceleration of metadata permeate
the system. Eat food is burned until heat process
occurs. (Themogennesis) Old fat, make energy. The
body is thus able to skinny down (Eat Fat-Thin Look.)
Many lauric acid in coconut oil is origin Monolorin
can kill and inhibiting the germs. Which is
the same substance found in mother's milk. So
it is possible to create and enhance immunity,
the body strong and healthy.
With antioxidant compounds, which are rich
in antioxidants in the form of vitamin E, which
is more powerful than in cosmetics.
