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High Shear Dispersing Emulsifier

Supplier From China
Jul-01-17

High shear dispersing emulsifier

condition: new. Mixer type: homogenizer. Product type: various. Application: liquid. Additional capabilities: according to requirement. Voltage: 220v/380v. Max. Loading capacity: 350l. Dimension(l*w*h): model specific. Mixer pot volume: 6 to 2000l. Water pot volume: 4 to 1200l. Oil pot volume: 4 to 950l. Emulsifying mixer pot speed: 0 to 86 rpm. Homogenizer speed: 0 to 3500 rpm. Oil pot stirrer speed: 960 to 1400 rpm. Water pot stirrer speed: 960 to 1400 rpm

Price and Minimum Quantity

Price: $1
MOQ: Not Specified

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Die casting stainless steel tank
Industrial grade integrated circuit
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Power cut memory function
Dewaxing and degreasing function
Degas, pulse, power and turbo sweep working mode
Auto Stand-by, Sleep, and wake up by one key-press Mode
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Dec-10-12

Ice Cream Batch Freezer(Five Models)

$2.00K - $10.00K
MOQ: Not Specified
 
Models: M5 (counter), M10, M15, M20, M30
1) Digital indicator: Shows hardness of ice cream range from 1-10
2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L
3) Condenser of Hard Ice Cream Machine: Air or water
4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
5) Certificate: CE , ETL
Standard Material & Components:
1) Compressor: Tecumseh from France or Bitzer from Germany
2) Expansion Valve: Danfoss from Denmark
3) Motor: Wan'nan Motor or Siemens Motor
4) Refrigerant: R404A
5) AISI 304 Stainless Steel

Characteristics:
1. Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato.
2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7. Automatic audible alarm signals when a process is done.
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Main features:
Rich raw materials: such as rice, corn, millet, wheat, oats, buckwheat, bean, and starch
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Feeding system:
Spiral feeding, forced conveying, full mixing, unnecessary for moisture adjustment to ingredients, and adjustable speed of conveying

Extruding system:
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Rotary-cutting system:
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Heating system:
The heating system is divided into several heating areas by means of far-infrared heating-cycles. The temperature of each area is automatically adjusted through separate temperature controller.

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Wooden case
Jan-10-17
 
Models: M5 (counter), M10, M15, M20, M30
1) Digital indicator: Shows hardness of ice cream range from 1-10
2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L
3) Condenser of Hard Ice Cream Machine: Air or water
4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
5) Certificate: CE , ETL
Characteristics:

1. Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato.
2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7. Automatic audible alarm signals when a process is done.
Packaging Details:
Export Standard Wooden Crate for ice cream batch freezer, batch freezer, Mehen gelato machine, machine for making sorbets, ice cream freezer, ice cream factory, Gelatoicemaker machine, hard ice cream machine, gelato batch freezer, ice cream batch freezer
Delivery Detail:
21 days against the deposit

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