Colors: Dark Green or light Green
Appearance: stemless, sliced one, no insect, silt, scars
Flavor: little salty, sour and hot
Salt: 4.0-5.5(according to the clientsâ?? demand)
Width: 4~7mm
Main Ingredients:
Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite
Microbiological:
Standard Plate Count: 10000/ g maximum
Yeast / Mold: 100 / g maximum
Coliform: 30/ 100g maximum
E. Coli: Negative
Salmonella: Negative
Packing:
5*2kg PE bag N.W.:2kg D.W.1.5kg
12*12oz glass jar N.W.:330g D.W.:140g
12*16oz glass jar N.W.:460g D.W.:180g
4*1 Gallon N.W.:3.4kg D.W.:1.5kg
6*A10 Tin N.W.:3kg D.W.:1.5kg
220L Drum N.W.:180kg D.W.:150kg
Storage:
Store in cool and dry facility without exposure of sunlight can hold:
Bag/Drum(12 Months), Gallon(18 Months), Tin(2 Years), Glass jar(3 Years)
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Supplier: Green and black olive, seasoning salt, sea salt, sliced jalapeno, vine leaves plain and vine leaves stuffed
