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Full Fat Soya Flour

(1.0)
Supplier From India
Jun-03-17

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full-fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow colour.
Quality attributes:
High shelf life(More than a year)
Fined Grind Powder with almost no foreign material
Rich in protein and fibber
Adulteration free

Price and Minimum Quantity

Price: $750
MOQ: Not Specified
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NUTRITIONAL INFORMATION*/100g - Protein : 42%% Minimum (As is basis)
- Fat/ Oil : 20% Minimum (As is basis)
- Fibre : 3.0% Maximum
- Ash Insolable in HCI : 0.5% Maximum
- PDI (Protein Dispersibility Index) : 85 �¢?? 90
- NSI (Nitrogen Solubility Index) : 90% Minimum
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PHYSICAL CHARACTERISTICS - Moisture: 8% Maximum - Sand & Silica: 0.3% Max
- Mesh Size: 100 to 80 Minimum
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SIEVEL PASSING
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99.5% passing through 80 mesh (180 microns)
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Toasted Soya Flour Nutritious & Versatile Ingredient
Toasted Soya Flour is a high-protein, functional ingredient made from premium soybeans, carefully processed to enhance its flavor and digestibility. Ideal for various food applications, it offers excellent nutritional benefits, making it a preferred choice in bakery, snack, and health food industries.

Product Benefits
Rich in protein (50% min).
Enhanced digestibility due to the toasting process.
Adds a nutty flavor and improves texture in food products.

Physical Properties
Parameter Value
Color Light brown
Odour Nutty, characteristic of toasted soya
Texture Smooth powder
Appearance Fine powder

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5-7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Food Applications
Enhances flavor and texture in baked goods.
Used in snacks and protein-rich foods.
Ideal for fortification in health and wellness products.
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