White Sorghum

Quality : Machine Clean
Moisture :12%
Protein :11%
Foreign matter 1%
Broken : 1%
Fat :3%
Crude fiber 2%
Energy : 329 KCAL
Discolored :1%
other food grade :2%
Shrivvilled & inmature 2%
Packing : 25 Kgs/50 kgs

PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0%
Moisture: max 10%
Color: white

Harmonization System (HS) Code - 1007900000

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags

White Sorghum

Product Name: White Sorghum

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *White Sorghum*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Feed sorghum
moisture:16%
admixture:1%
packing:25 or 50kgs pp bags
21mts/20fcl

feed sorghum

moisture:16%

admixture:1%

packing:25 or 50kgs pp bags

21mts/20fcl

Type: Sorghum
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: white and red
Place of Origin: Ghana
Brand Name: oem
Crop: Sorghum
Quality: Top

White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.

Purity: 99% Min
Moisture; 10% Max
Protien: 12% Min
Admixture: 1%
Broken Seeds:2% Max
Size: 9mm-14mm

WHAT IS SORGHUM?
Sorghum is an environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. Sorghum is high in dietary fiber and has a neutral flavor making it ideal for use in numerous types of gluten free food products. Sorghum is high in phenolic compounds that can add health benefits not found in other fruits, vegetables, and grains. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum. Several sorghum varieties are part of current NIH studies.

TYPES OF SORGHUM
WHITE SORGHUM
White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity.

IS SORGHUM GLUTEN FREE?
Yes, naturally!
With the growth of the gluten free food industry, sorghum has taken the spotlight. When sorghum is used as an ingredient in baking, cooking, or other applications it is able to mimic gluten containing items.

With a fine, tender texture and delicate mouth feel sorghum is sure to delight any gluten free diet. Sorghum is also high in dietary fiber, giving an added nutritional benefit, as well.

The most common sorghum used for baking and as an ingredient is the White Sorghum. It is naturally white in color therefore requires no bleaching process for it to be white in color.

White Sorghum
Moisture Contnt 11.9%
Ash 2.01%
Crude Fiber 1.45%
Crude Fat 9.26%
Crude Protein 4.82%
Carbohydrate 70.55%
Energy (kcal/g) 384.86

RIGIN:
Ukraine

SPECIFICATIONS:
-Humidity: max 14%
-Foreign matter: max 2%
-Grain impurities: max 8%
Detailed specifications by request.

PRODUCTS ARE ACCOMPANIED WITH:
-Certificate of origin / EUR1
-Certificate of quality
-Certificate of weight
-Phytosanitary certificate
-Fumigation certificate
Any other certificates per customer requirement.

PACKING DETAILS:
Bulk or PP bags (25-50-1000kgs)

MINIMUM ORDER:
1x20ft container 24MT