Content composition
- One bag of traditional laver that added anchovy calcium [20g] x 6 bags
- One bag of traditional laver that added anchovy calcium [5g] x 12 bags
* Primary raw materials: Traditional laver [domestic production] 77%, anchovy calcium powder [domestic production] 5%, corn oil, olive oil, perilla oil, perilla oil, cooked salt
* Storage: Keep in a cool and well-ventilated place avoiding direct sunlight and free from humidity. Once keep in a freezing compartment, taste and flavor can be preserved for long.
Supplier: Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore
Services: Distrubution and logistics
