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Tuna Saku Aaa

(2.1)
Supplier From Philippines
VERIFIED
Mar-20-17

Tuna SAKU AAA, AA, A
Origin: Philippines

Price and Minimum Quantity

Price: $7 - $11
MOQ: Not Specified
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Sep-11-12
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Fresh Frozen Tuna Steak / Saku

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  Bariball Agriculture
Supplier From Bondowoso, East Java, Indonesia
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Grade: AAA or on request
Type: Frozen
Treatment: CO Frozen

Cut:
Centercut: 5.4$ / lbs
Steak: 5.4$ / lbs
Saku: 5.6$ / lbs
Prices are FOB Surabaya Port - Indonesia

Cutting specification:
Centercut: 3 - 8 lbs
Tuna Steak: 4 - 6 oz
Tuna Saku: 6 - 16 oz

Certificates:
Factory: HACCP, GMP, Halal, ISO
Product: BPOM, FDA, Halal, Kosher at your account

Shipping calculation:
20ft: 18,000 lbs
40ft: 36,000 lbs

Payment Terms:
50% down payment
30% when products ready
20% ready to ship

Requirements:
Buyer rep should be in here during the process
Apr-08-20
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Supplier From Denpasar, Bali, Indonesia

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Buyer: Whole Product Land & Sea Frozen Like Prawns & Shrimps, Black Tiger, Sea White (HOSO,PTO, PUD), Slipper Lobster Flower, Fish Like Ribbon Fish, Pomfert Fish, Spanish Mackerel, Sword Fish, Groper Fish, Squid, Cuttlefish, Octopus, Crabs, Mud Crabs, Processed Products Like - Bluefin Tuna Belly, Tuna Belly, Tuna Sushi Slice, Tuna Kiritoshi, Tuna Cube, Tuna Saku (grade A-AAA), Tuna Cheek, Hoho Niku & Swordfish. HACCP

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Treatment
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Storage & Distribution : Boxes are closed at all times & store at below -18 °C
Best Before : 24 months from Production Date.
Instruction for use : When thawed keep chilled at below -4°C or 38 °F.
Do not refreeze after thawing.

Thaw under refrigeration, remove from vacuum package before
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Mar-08-16
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Product Name : Tuna Saku

Product Description : Tuna Saku

Price of product ( USD price or FOB price) : Negotiable

Product Origin : India

Minimum Order Size and Packaging details : As per customer requirement

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Sep-03-12
(1.3)
Supplier From Singapore, Singapore, Singapore

Supplier: Frozen, co-treated yellowfin tuna saku (Grades A, AA, AAA), loins, steaks, cubes, frozen oilfish saku, swordfish belly, hamachi (yellowtail), tuna roe, swordfish

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