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Cream Margarine - Superio

Supplier From Romania
Mar-14-17

Top quality cream margarine, for all kind of exquisite confectionery creams:
- with high whipping capability
- cream margarine with fresh mouth feeling after consumption, due to low melting point of
The special vegetable fats, included in the superio recipe
- smooth and stable cream structure
- maximum volume and fine texture.


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ICUMSA 45 Rbu Beet Sugar, ICUMSA 45 Cane Sugar & ICUMSA 150 Sugar
CUMSA

Brown refined icumsa 45 sugar

45 RBU ICUMSA Attenuation index units Method # 10-1978

Ash content 0.04% Maximum by Weight

Moisture 0.04% Maximum by Weight

Magnetic Particles mg/kg 4

Solubility 100% DRY & Free Flowing

Granulation Fine Standard

Polarization 99.80�?�° Minimum

Max AS 1 P.P.M.

Max OS 2 P.P.M.

Max CU 3 P.P.M.

Colour Sparkling White

Sediments NONE

Radiation Normal w/o presence of cesium or iodine SO2: Certified

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Clean label dough spreadable fat:
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Cream Margarine - Fineo

$1
MOQ: Not Specified
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Clean label cream and dough margarine:
cream margarine without hydrogenated fats
without preserving agents
only with natural color agents
with natural butter flavor (on request)
cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
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