Place of Origin Belgium
Storage Type frozen
Specification frozen sardine
Shelf Life 24 Months
Manufacturer Supplier
Ingredients deep frozen sardine
Content frozen sardines
Address Company
Instruction for use Food
Brand Name frozen sardine
Model Number 103
Drying Process FD
Variety European Pilchard
Weight (kg) 50
Additives 100
Freezing Process IQF
Max. Moisture (%) 2
Part WHOLE
PH Value 6
Preservation Process BRINE
Size (cm) 15
Style FROZEN
Feature Low-Fat, Low-Salt, Low-Sodium
Grade AA
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, is easily absorbed and utilized by the human body, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin
Size: 0.2 - 1.2 cm
Odor: no odor or a bit fishy
Moisture: 12%max
Impurity (bone, skin, etc): 3%max
Cleaning method: wash
Drying process: Sun-dried
Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request
