Dill Seed is an annual herb in the celery family Apiaceae. Dill Seed flat, oval, dark brown whole fruits of the herb. Dill seed is used both whole and ground as a condiment in soups, salads and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.
Packing is done under best hygienic conditions to maintain quality standard.
Mode of packing.
Whole spices : 50 kgs. Or 25 kgs.Nett.Weight.Packed in double gunny bags. Or
Polythene bags. Or as per buyer's specifications
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production.
India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries.
SPECIFICATION FOR DILL SEEDS:
Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content
Purity: 95% To 99%
Total ASH: 9.25% Max
Acid Insoluble ASH: 1.50% Max
Odour: Pungent and Aromatic Flavour
Color: Dark Green
Moisture: 10% Max
Salmonella: Absent / 25 Gms
Extraneous Matter: 1% Max
Volatile Oil Content: 1% - 3%
Do the Ancient Egyptians use the Radish?
1) the Ancient Egyptians used radishes a lot. They used its oil as a treatment for gallstones.
2) Ancient Egyptians used radishes to protect themselves from the disease of Alplagra (Scorpio).
3) Archaeologists have found two plants of radish at a cemetery in Cahun (2000-1790) BC.
4) Herodotus said that the builders of the Great Pyramid in Giza were eating radishes (Radish, Radish seeds, radish plants).
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Spinach Seeds
Botanical name: Spinacia oleracea
Family: Amaranthaceae
Hs Code: 12099100
Origin: EGYPT
Germination: 80% min
Quality: 98% min
Certificates: ISTA, Phytosanitary certificate.
Packing: 20 kg pp bags
Back to nature: the Ancient Egyptian and spinach (Spinach seeds, Spinach plant, spinach leaves):
In general, vegetables were considered the main food for the poor s in old Egypt.
The Ancient Egyptians grew vegetables in their private gardens at home. Whereas they thought that vegetables are healthy, spinach (Spinach seeds, Spinach plant, spinach leaves) was their preferable food.
Do you want to nourish and fertilize your soil? Do you want to feed your cattle? Are you looking for fast-growing green fodder?
The answer is Clover! Clover is distinguished by the following Benefits:
Its ability to nourish the soil naturally reduces the use of fertilizers products.
Its cultivation is inexpensive.
Its ability to adapt and grow in shaded or poorly drained regions.
Its ability to attract the pollinators and useful insects such as birds and bees benefits the ecosystem.
Clover can clean the soil of weeds and protect it from erosion.
It helps to balance the nitrogen percent in soil.
Clover is the king of forage crops as it grows rapidly and produces plentiful amounts of fodder. It helps to renew the organic materials.
Clover does not include any harmful elements. We did not hear any compliments about the occurrence of bloating from grazing clover.
