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Gluten Free Breadcrumbs

Supplier From Turkey
Jan-16-17

With Ege Glutensiz Breadcrumbs, now all your meat, chicken, fish and vegetable fries are more delicous than ever before!

Ingredients:
Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Soy Flour, Vegetable Protein, Thickeners (guar gum, xanthan gum), Vegetable Fibre, Vegetable Oil, Yeast, Salt, Sugar, Acidity Regulator (citric acid), Preservative(calcium propionate), Emulsifier(diacetyl tartaric acid ester of mono and diglycerides).

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: Gluten Free Breadcrumbs

Jan-16-17
 
With Ege Glutensiz Breadcrumbs, now all your meat, chicken, fish and vegetable fries are more delicous than ever before!

Ingredients:
Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Soy Flour, Vegetable Protein, Thickeners (guar gum, xanthan gum), Vegetable Fibre, Vegetable Oil, Yeast, Salt, Sugar, Acidity Regulator (citric acid), Preservative(calcium propionate), Emulsifier(diacetyl tartaric acid ester of mono and diglycerides).


http://www.egeglutensiz.com/gluten-free-bread-crumbs
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Jul-01-25

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Pistachio butter 15x400gr
1 pallet = 99 cases
1 container = 23 pallets (2277 cartons)
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1 container = 23 pallets (2944 cartons)
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Pistachio butter 6x800gr
1 pallet = 128 cases
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Jan-16-17
 
Rice flour is most commonly used in baby food, soup and milky desserts like custard, rice pudding.
Jan-16-17
 
Rice flour is most commonly used in baby food, soup and milky desserts like custard, rice pudding.
Jan-16-17
 
It is suitable for gluten-free diets. It is a delicious food material obtained by milling corn in large quantities with a fast cooking time. Corn Semolina used in various salty cakes, which are widely used in the Balkans, now have absolutely no gluten in their contents.You will not get enough with the taste of this food, which is delicious, fast and very useful for your health.
Jan-16-17
 
With its thickening feature, Corn Starch is mostly used in recipes of sauces, puddings, baklava and various bakery&confectionery.
Jan-16-17
 
With its thickening feature, Corn Starch is mostly used in recipes of sauces, puddings, baklava and various bakery&confectionery.

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