Additives

Additives are used in a wide range of applications, including the production of , agrochemicals, flavors and fragrances, and cosmetics. Additives can be classified according to the type of property they impart, such as stability, solubility, or viscosity.



Additives applications of organic fine chemicals include
1. Stabilizers: These are chemicals that are added to organic fine chemicals to improve their stability, which means that they can help to prevent the decomposition of the chemical over time. Stabilizers can be used to protect against heat, light, moisture, or chemical attack.

2. Solubilizers: These are chemicals that are added to organic fine chemicals to improve their solubility, which means that they can help to dissolve the chemical in a particular solvent or medium. Solubilizers can be used to make organic fine chemicals more compatible with a wide range of solvents, including water, alcohol, and hydrocarbons.

3. Viscosity modifiers: These are chemicals that are added to organic fine chemicals to alter their viscosity, which is a measure of the resistance of a fluid to flow. Viscosity modifiers can be used to make organic fine chemicals more or less viscous, depending on the desired application.

4.Dispersants: These are chemicals that are added to organic fine chemicals to improve their ability to disperse in a medium, such as water. Dispersants can be used to prevent the formation of clumps or aggregates, which can improve the performance of the chemical.

We deals in the following Chemicals :-

Cementing Additives
Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay
Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits
Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets
Dolomite Powder
Barite Powder, Barite Ore
Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide )
Ilmenite (Synthetic Rutile)
Fly Ash Powder
Alumina Silica ( Cenosphere ) Powder
Calcium Carbonate Powder
Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells

Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate

Chemical Formula: C6H7O6Na.H2O

Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens

Copper Gluconate 98%+ FCC USP Food Additives Powder
Product Name: Copper gluconate

Other name copper di-D-gluconate, Chelates of copper gluconate

CAS No.: 527-09-3

EINECS No. 208-408-2

Molecular formula C12H22CuO14

Usage: nutriment and diet additive

Standard Food grade

Transportation & Storage: Avoid insolation and rain.Keep in dry, clean and ventilating places.

The shelf time is 2 years.

copper gluconate (USP, food grade, pharmaceutical grade)

Copper Gluconate is light blue powder. Formular is C12H22CuO14.2H2O. and the molecular weights is 453.84. It can be easily dissolved in water, but not in ethanol. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB2760-1996: 5.7-7.5mg/kg in dairy products, 7.50-10.0mg/kg in nurseling food.
It also conforms with the requirements of USP standard.

Product Name: Mono-Di Calcium Phosphate

Type: Feed Additives
Origin: China
CAS No.:10031-30-8
AUCO No.: 325
Packing: 25kg bag

Items Standard
Appearance White crystal
Total Phosphorus (P) % >21.0
Relative solubility of Phosphorus in Citric Acid 2% % >90
(P) Water-Soluble Phosphorus % >60.0
Calcium,Ca % >14.0
Fluorine,F % <0.18
Arsenic,As PPM <10
Lead,Pb PPM <10
Chromium(Cr) PPM <30
Cadmium,Cd PPM <10
Moisture % <4
PH content(2.4g/L) 3.5-4.6
Particle size:Through 2 mm % >90

Magnesium Sulphate
Magnesium Oxide
Manganese Sulphate
Manganese Oxide
Zinc Sulphate
Zinc Oxide
Feed Enzymes

Sodium Stearate
Sodium stearate is a white oily powder with a slippery feel and fatty odor.

Soluble in hot water or hot alcohol.

The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid.

Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.

Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.

Sodium Stearate
Sodium stearate is a white oily powder with a slippery feel and fatty odor.

Soluble in hot water or hot alcohol.

The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid.

Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.

Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Pa�?�¢?�?�¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.