White Rice Flour

Organic white rice flour.
Product is made from organic broken white rice grains.
25 kg bags.

Appearance Powder
TextureFine
ColourWhite to light grey
OdourOf flour, not acidic, not rancid, not musty,
Not mouldy, no off-odour
Taste Of flour, not rancid, not musty, no off-flavour

Analytical data

Moisture13 pct max
Protein5 pct min
Fat 1.3 pct max
Fibre (crude) 1 pct max

ImpuritiesFree from
Infestation Free from parasites, live and dead insect

Food intolerance / allergens

This product does not contain any food intolerances or allergens.

Contaminants / additives

Heavy metals screening
(meth. No. Osumex) <2 ppm


Packed in 20 kg laminated wpp bags.

Expiry date is 12 months from date of manufacture.


Packed in 20 kg laminated wpp bags

White Bird Farmers Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is used as a thickening agent in many recipes. White Bird Farmers flour has a neutral flavour and a gritty, sand-like texture. White Bird Farmers Rice Flour is an excellent source of fibre and is a great anti-inflammatory and antioxidant agent.

White Bird Farmers Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is used as a thickening agent in many recipes. White Bird Farmers flour has a neutral flavour and a gritty, sand-like texture. White Bird Farmers Rice Flour is an excellent source of fibre and is a great anti-inflammatory and antioxidant agent.

Rice flour, also known as rice powder, is a staple ingredient in many cuisines, particularly in Asian cultures.

Types of Rice Flour
1. White Rice Flour: Made from white rice, it's light and delicate, often used in baked goods and desserts.
2. Brown Rice Flour: Made from brown rice, it\'s nuttier and higher in fiber, often used in savory dishes and as a gluten-free alternative.
3. Glutinous Rice Flour: Made from glutinous or sticky rice, it\'s high in starch and often used in desserts and snacks.

Uses of Rice Flour
1. Baked Goods: Cakes, cookies, pastries, and breads.
2. Desserts: Mochi, rice cakes, and traditional Asian sweets.
3. Savory Dishes: Coatings for fried foods, thickening agent for sauces, and ingredient in noodle and dumpling dough.
4. Gluten-Free Alternatives: Substitute for wheat flour in gluten-free baking.

Nutritional Benefits
1. Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
2. Low in Fat: Rice flour is relatively low in fat compared to other types of flour.
3. High in Carbohydrates: Rice flour is a good source of carbohydrates for energy.

Popular Brands
1. Bob\'s Red Mill: Offers a range of rice flours, including white, brown, and glutinous.
2. Ebob: Provides high-quality rice flour for baking and cooking.
3. Mochiko: Specializes in glutinous rice flour for traditional Asian desserts.

Tips for Using Rice Flour
1. Ratio: When substituting rice flour for wheat flour, use a 1:1 ratio.
2. Liquid Content: Adjust liquid content in recipes, as rice flour absorbs more liquid than wheat flour.
3. Combination: Blend rice flour with other flours for better texture and flavor.

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Price : INR 30.00 / KilogramGet

Product Details

Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From

Location : All Countries Except India

Rice Flour is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional flour. Organic rice flour is a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensivelyused in gluten-free, dairy-free and low fat food products. Rice flour is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Glutenfree pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc

Organic Rice Flour is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional flour. Organic rice flour is a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensivelyused in gluten-free, dairy-free and low fat food products. Organic rice flour is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Glutenfree pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc