Leaves Of Rosemary / Dried Rosemary / Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.
- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.
- Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Dried Rosemary / Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.
- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.
- Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.
- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.
Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.
- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.
- Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Product name: Dried Rosemary Herb
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
â?¢ For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
â?¢ Leaves of rosemary are ubiquitous in traditional food of the Mediterranean region whether fresh or dried.
â?¢ The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
â?¢ Rosemary leaves are used to make a beneficial tea.
â?¢ Rosemary leaves are very suitable for barbecued food as they add an aroma like mustard.
We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Rosemary. Our Rosemary are as per international standards of American, European and Asian countries. We produce Rosemary Dry whole leaves, Powder, Tea cut leaves and extract, we also produce small customized packing for national and international customer brands with logo and products description.
we are offering a superior grade range of fresh & Dehydrated Rosemary Leaves. These products are processed using fresh Rosemary and modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at the userâ??s end. Our company is engaged in processing and exporting of dried Rosemary leaves and Rosemary powder to different countries.
Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes.
We can provide Rosemary leaf Flakes & powder as per customer needs. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
Health Benefits of Rosemary Herb:
Rosemary leaves contain certain Phyto-chemical compounds that are known to have disease preventing and health promoting properties. these herbs contain phenolic anti-oxidant Rosmarinus acid as well as numerous health benefiting.
These compounds are known to have anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties.
Rosemary leaves provide just 131 calories per 100 gm and contains no cholesterol.
Rosemary leaves are good source of antioxidant vitamin. Vitamin A is known to have antioxidant properties and is essential for vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin A is known to help body protect from lung and oral cavity cancers.
Rosemary herb parts, whether fresh or dried, are rich source of minerals like potassium, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. This herb is an excellent source of iron. Iron, being a component of haemoglobin inside the red blood cells, determines the oxygen carrying capacity of the blood.
Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation.
Rosemary help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.
Introduction about rosemary:
Rosemary "Rosmarinus officinalis" is a long-lasting, woody, scented herb.
It is a small tree which is always green.
Its leaves look like the hemlock needles.
It has purple, blue, white, or pink flowers.
The Mediterranean region was the origin of rosemary.
Rosemary can bear dryness. It can live without water for long periods.
Rosemary belongs to the genus of Lamiaceae family.
The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name
Rosemary benefits:
1) Memory Booster
Rosemary was said to improve memory and help to increase intelligence and focus. While many of those claims are still being researched and studied, their effects on the brain do indicate an increase in memory retention. In that same vein, rosemary has been linked to stimulating cognitive activity in the elderly, as well as those suffering from acute cognitive disorders, such as Alzheimer's or dementia.
2) Boosts Immunity
The active components in rosemary are antioxidant, anti-inflammatory, and anti-carcinogenic.
Antioxidant compounds make a secondary line of defense behind the body's immune system, and rosemary contains a significant amount of those powerful compounds, including rosmarinic acid, caffeic acid, betulic acid, and carnosol.
