a. Name of product : Desiccated Coconut
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Desiccated coconut is made from coconut flesh which is obtained after coconut milk
and coconut oil are produced. Desiccated cocout is intended for various industrial
needs and is available in special packaging. Our product is sought after around the
world as an exclusive flavor enhancer and for its complements of carbohydrates,
proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing
the stringent quality standard tests which guarantee purity, as well as chemical and
microbiological superiority before it makes its way into the best tables in the world.
Available Grade : Fine & Medium
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 0801.11
f. Minimum Order Size : One 20ft Container (12 Ton)
g. Packaging details : 25 Kg Paper Bag / PE Bag / Wooven Bag
Unsweetened grated coconut meat, dried and packed into
3ply-kraft paper, lined with blue inner PE. Available in HIGH FAT
(65%) and REDUCED FAT (55%), with grades FINE and MEDIUM.
Colour : Natural White
Flavor : Mild & Sweet
Impurities : Max 10/100 g
pH : 6.5-6.7
High Fat Desiccated Coconut Fine Grade
High Fat Desiccated Coconut Medium Grade
Production Capacity: 1000 MT / month
Specifications:
Color : White, reasonably free from yellow specks or other discoloration
Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor.
Moisture : 3.0% max
Total Fat (as is) : 65% +- 5 %
Free Fatty Acid (as lauric) : 0.15% max
pH (10% dispersion) : 6.0 to 6.6
Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags and outer pp (upon request)
Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT
- Moisture:3% max
- FFA: 0.3% max
- Fat content:62% min
- E.coli & Samonella: negative
- Natural white, free from foreign matter
- Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
