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Organic & Herbal Henna Suppliers India

Supplier From India
Oct-20-16

Henna (mehndi in hindi) is ubiquitous in india. You can see heaps of powder in the local markets, people on the streets wearing "everyday" henna designs, newly married women wearing intricate bridal designs that go from fingertips to elbows and older ladies wearing rustic patterns.


Henna suppliers india
With an objective to become one-stop-shop for all herbal beauty products, herbal hair products, herbal hair color products, henna hair dyes, natural henna dyes, black henna dyes, black henna hair dyes, etc. We provide a wide range of beauty cosmetics strictly prepared with herbal components free from any ill-effects on skin and hair. We invest heavily into research and development programs to enhance the value of products as well as aggressive marketing tactics for catering a sizeable customer base. It has been always our endeavour to ensure that the consumers get their value for money and this is perhaps the most prominent reason behind our overwhelming success.

Henna manufacturer in india
Products
We are exporting different types of herbal cosmetics, which are 100 % natural, effective and safe. As these compositions are free from any type of chemicals, these are not even a single incident reported regarding side effects. Developed according to the latest market needs, we emphasize most on the selection of the right type of raw materials and herbs to develop the herbal hair products, herbal hair color products, henna hair dyes, natural henna dyes, black henna dyes, black henna hair dyes, etc. Using the latest packaging technologies and materials, we pack our products in safest possible ways while adhering the various medicinal norms for packaging.

Herbal henna powder manufacturer in india

Price and Minimum Quantity

Price: $1
MOQ: Not Specified

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Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

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