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Cookie Packaging

Supplier From Viet Nam
Oct-11-16

Cookie Packaging is usually innovated with its quality, materials, and performances. Cookie Packaging is of utmost importance to keep them as tasty and aromatic as they should be, along with keeping their freshness and aroma alive.

Features of Cookie Packaging:

Keeping the freshness, aroma and flavors of cookies

Prevent from outside impacts on cookies

Materials: OPP, CPP, MCPP, Aluminum, PET, PE, LLDPE, PCPP Film, MPET, Matte OPP, Matte PET…

Product type: Pre-pouch type, film reel

Pre-pouch types: Zipper – standup pouch, box style pouch (flat bottom, side gussets and zipper closure), M fold sealing, four-side sealing machine, three-side sealing, pillow pouch, wielding seal…


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When selecting materials for bakery and cookies packaging bags it is essential to consider the product characteristics, target market, consumer needs and cost. For products requiring long-term preservation, moisture-resistant options like aluminum foil bags are ideal. For environmentally conscious consumers, kraft paper bags are good choice. In addition to material selection, bakers should also pay attention to the practicality of the packaging design.

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Opt for aluminum-plated bags to maximize the quality of your cookies. These bags provide excellent protection against moisture and light, keeping your cookies fresh and tasty for longer periods.

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