Application:
Mainly used in food and industry. The food industry is mainly used in:
1, six sodium phosphate for meat products, fish sausage, ham and so on, can improve the water holding capacity, increase the sex, prevent fat oxidation;
2, for the miso, soy sauce can prevent discoloration, increase the viscosity, shorten the fermentation period, adjust the taste;
3, for fruit drinks, cool drinks, can increase the juice rate, increase the viscosity, inhibit the decomposition of vitamin C;
4, for ice cream can increase the expansion capacity, increase the volume, enhance the role of emulsion to prevent the destruction of the paste, improve the taste and color;
5, used for dairy products, beverage to prevent gel precipitation;
6, to join the beer can be clarified liquor, to prevent turbidity;
7, used for beans, canned fruits and vegetables, can stabilize the natural pigment, protect the food color;
8, six sodium phosphate solution sprayed on the cured meat, can improve the anti-corrosion properties.
Major industrial sectors:
1, six sodium fluoride can be heated with sodium fluoride to produce sodium fluoride, which is an important industrial raw material;
2, six sodium hexametaphosphate as a water softener, such as used in dyeing and finishing, to soft water;
3, six partial sodium phosphate as scale inhibitor widely used in EDI (resin electrodialysis) and RO (reverse osmosis) and NF (nanofiltration) water treatment industry.
Consumption:
General 0.3-0.5%, dosage of 0.9% in cheese; 0.3% meat; milk powder, milk powder, frozen fish, shrimp 0.5%; condensed milk, beverage 0.2%.
Food grade six partial sodium phosphate in trace amounts of heavy metals such as lead and arsenic, arsenic can cause skin depigmentation, coloring, keratinization and carcinogenesis of systemic poisoning; food grade six partial sodium phosphate and certain content of fluoride and low concentration of fluoride will cause chronic poisoning and fluorosis of bone, the bones of calcium resulted in a decrease in bone sclerosis and osteoporosis.
