Type : Sunflower Kernel
Cultivation Type :
COMMON
Processing Type : Raw
Style : Dried
Packaging : Woven Bag
Certification : Non-GMO
Grade : A+
Use : Human Consumption or Bird Feed
Place of Origin : China
Brand Name : Baisifu
Color : Light Grey
Taste : Fragrant Flavor
Moisture : 11% Max
Imperfect : 6%-7%
Erosion Seeds :1% Max
Mildew Seeds : 1% Max
Impurity : 0.2% Max
Shelf Life : 24 Months
Storage : Dry Clean Place Avoid Sunlight
MOQ : 20 Tons
Size: 95% larger than slit 3.5 mm
Moisture: 8-10%
Purity: 99%
Not dangerous impurities: less than 1%
Peeled: less than 0.50%
Broken: less than 10%
Other varieties: none
Live contamination: absent
Insect damage: less than 1.50%
Organoleptic qualities: normal odor, flavor typical of sunflower, dark gray, almost black
With possible white thin stripes.
Raw Sunflower Seeds in Shell, 2 lbs /bag-greenbulk
Raw Sunflower Seeds in Shell
2 lbs
Ingredients: Raw sunflower seeds in shell
Suggested Use: Sunflower Kernels are great as a convenient, healthy snack and a timeless family favorite. They are also good for dried fruit mix, trail mix and cereal mix.
Sunflower Shelled Seeds (Skin Removed)
- With their crunchy, nutty taste, sunflower seeds can easily become a regular part of your daily food. Have them on their own; sprinkle them on your salads, granola, stir-fries
- Storage condition: Store in room temperature, dry environment & avoid direct sunlight
- Packing: bag or as customer's requirements
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Sunflower kernels are a cost-efficient way to add taste, texture and eye appeal to a variety of bakery products and snack selections. Sunflower seeds in shell are an increasingly popular and nutritious snacking choice around the world, both raw and roasted and salted. Another well-known application is sunflower oil, used for cooking due to its lightness compared to olive oil.
Common Packing For Container Shipment
Products Packing Container
25 Kg Bags 480 bags in 20 FCL
960 Bags in 40 FCL
Sunflower kernels are a cost-efficient way to add taste, texture and eye appeal to a variety of bakery products and snack selections. Sunflower seeds in shell are an increasingly popular and nutritious snacking choice around the world, both raw and roasted and salted. Another well-known application is sunflower oil, used for cooking due to its lightness compared to olive oil.
Common Packing For Container Shipment
Products Packing Container
Sunflower Seed Kernels 25 Kg Bags 480 bags in 20 FCL
960 Bags in 40 FCL
Sunflower kernels are a cost-efficient way to add taste, texture and eye appeal to a variety of bakery products and snack selections. Sunflower seeds in shell are an increasingly popular and nutritious snacking choice around the world, both raw and roasted and salted. Another well-known application is sunflower oil, used for cooking due to its lightness compared to olive oil.
Common Packing For Container Shipment
Products Packing Container
Sunflower Seed Kernels 25 Kg Bags 480 bags in 20 FCL
960 Bags in 40 FCL
Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds:
Physical Properties:
Appearance: Small, oval seeds with a hard shell
Color:
Striped: Black with white stripes (common for direct consumption)
Black: Solid black seeds (mainly for oil extraction)
Odor: Mild, nutty aroma
Taste: Crunchy, slightly nutty and oily
Size: 6-15 mm (varies by variety)
Purity: Min 99%
Foreign Matter: Max 1%
Broken or Immature Seeds: Max 2%
Moisture Content: Max 10%
Chemical & Nutritional Composition (Per 100g):
Protein: 20-25%
Total Fat: 40-50%
Saturated Fat: 4-6%
Monounsaturated Fat: 15-25%
Polyunsaturated Fat: 25-35%
Carbohydrates: 15-20%
Dietary Fiber: 8-12%
Ash Content: Max 3%
Vitamin E: 30-50 mg
Magnesium: 300-400 mg
Calcium: 70-100 mg
Phosphorus: 500-700 mg
Iron: 5-8 mg
Zinc: 3-5 mg
Microbiological Standards (For Food Grade):
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Additives & Preservatives: Must be absent
Types of Sunflower Seeds:
1. Black Oil Sunflower Seeds - High oil content, used for oil extraction and bird feed
2. Striped Sunflower Seeds - Used for direct consumption (roasted/snacks) and confectionery
3. Hulled Sunflower Kernels - Shelled seeds used in bakery, cereals, and health foods
4. Sprouting Sunflower Seeds - Used in salads, organic food markets
Applications of Sunflower Seeds:
Food Industry: Used in snacks, bakery products, granola bars, and salads
Oil Industry: Extracted for sunflower oil (rich in unsaturated fats)
Animal Feed: Used in bird feed and livestock supplements
Cosmetics & Pharmaceuticals: Used in skincare products, anti-aging creams, and hair oils
