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Chili Paste

(1.1)
Supplier From Indonesia
Sep-14-16

packaging customized based on request. Available in individual consumer packing / bulk industry packing

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Chili Paste

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Chili paste usually refers to a paste where the main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation. Some are fermented with beans, as in Chinese doubanjiang, and some are prepared with powdered fermented beans, as in Korean gochujang.
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Net weight 130 gr
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Chili Paste

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  PT. Agro Wijaya
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Packaging customized based on request. Available in individual

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Pixian Thick Broad Bean Paste With Chili Oil

Pixian Thick Broad Bean Paste With Chili Oil

(1.1)
$6.60
MOQ: Not Specified
  Sichuan Hengxing Food Co., Ltd
Supplier From Meishan, Sichuan, China
Supplier Of Readymade Cooking Pastes
 
Product Name: Broad Bean Sauce With Chili Oil
Serving Size :6kg
Flavors: Spicy
Item No.: M03010200034
Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil,food additives(sodium benzoate,potassium sorbate)
Allergen: Wheat,broad bean
Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans.   
Shelf life:12 months
Storage:Keep in cool and dry place
Shipment Port :  China
Delivery Time:15-25days
Terms of payment:T/T, L/C, Western Union,D/P...
Packaging/CTN: 6kg/plastic bucket
Quantity(CTN QTY for 20' container): 2000 ctns
Gross weight/CTN: .6.8kgs
Edible method: Cooking or eat it directly

Packing & Shipping:
Packaging
This thick broad bean sauce with chili oil can be packed as follows:
1.  500g/PET bottle, 12 bottles/ctn;or 1000g/PET bottle, 8 bottles/ctn;
2.  4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn;
3.  6 kgs/inner plastic bag/outer plastic barrel 
4.10kgs-13kgs/inner plastic bag/out paper bucket
5. Customized according to customer requirements

 Shipping
The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc.

Production Process:
1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal
2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies.
3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste.
4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste.

Company Information:
 Heng xing food established in 1997,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili slow brewing" production process to produce high standards of products,  are well received by customers!
  In order to meet the growing market and customer demand, in 2013, company invested 120 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than 100 mu. It was officially completed and put into production in 2016. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.
GOLD Member
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Supplier: Oil seeds (peanuts, sesame seeds, mustard), spices (turmeric, dry chilies, cumin, fennel, pepper), chickpeas, dry fruits, coffee, tea, organic moringa powder, aloe vera, all herbs, perfumes, attar, candles, incense sticks, shilajit, senna, jeggery, ashwagandha, psyllum husk, raisin, desiccated coconut flex, moringa, tomato paste, tomato pure, tomato pulp, mango pulp, mango paste, pickles, gharkins, honey, frozen fruits and vegetables, essential oils, guar gum, dehydrated vegetables, ready to eat, spirulina, honey.

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Shelf life: 12 months.

Storage: Ambient - cool and dry place.
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Usage: As raw ingredient for cooking paste or sauces.
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Storage: Ambient - cool and dry place.
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Usage: As raw ingredient for cooking paste or sauces.
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