Chilli
Sometimes it' spelled "chilli" in the UK and "chile" in the Southwestern US, including with reference to the derived products.
Hot, red chilies are a staple in Vietnamese marinades and other dishes. These include the tiny, exceptionally hot bird's-eye chilies.
Use whole dried chilies after removing the seeds or use dried flakes.
Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time or may also be done by pickling. Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili.
Dried whole chiles may be reconstituted before grinding to a paste.
Style: fresh big chilli
Specification
Color : red, yellow
Size ; 7-10cm cm
Taste : hot
Packing : 4kg / carton or 6kg / plastic basket
1cont’20= 7tons
Price of product ( USD price or FOB price) :
To be negotiated
Product origin :
Uganda
Key Specifications/Special Features :
Red, Yellow & Green Chilli
Capsicum Anuum
Place of Origin, Uganda
Port of loading, Entebbe Airport
Payment Terms, TT prior to delivery
Delivery time, 2 to 3 days
Minimum Order Size and Packaging details :
Packaging, Aerated cartons weighing 5kg each for export
CHILLI
-Part of the capsium family, chillies come in scores of varieties and colors (from green through to yellow, orange and red) and are one of the most popular spices in the world. Chillies can be used fresh, dried or powered, and the level of heat varies from type to type, from sweet and mellow to blisteringly hot-as a general rule, the smaller the chilli, he hotter the taste. The substance that generates the heat is called capsaicin, which is found mainly in the pith and, to a lesser extent, the seeds. But its not all about the heat each type has its own distinct flavor.
-There are many types of chilli including: Red hot chilli, birds eye chilli, capsium,..Red hot chilli is exported with the largest quantity because it is hotter, easier to plant, highly output. Therefore, it meets the need of market.
-In recent years, Viet Nam step by step invests in technology to export to choosy markets such as Japan, USA, and EU. Now, chilli farms have area of 50 ha. We also league with farmer to buy their final products. Every week we export over 5 containers over the world.
-Just 100 g provides:
240% of vitamin-C (Ascorbic acid) 39% of vitamin B-6 (Pyridoxine),
32% of vitamin A 13% of iron
14% of copper 7% of potassium,
However, no cholesterol.
-Code,FC1-NS
-Color,Green/Red
-Taste,Hot
-Size,Small size (2-4, 3-5 cm)
Big size (6-8, 9-12 cm)
-Packing,-4 kgs/carton or 6 kgs/platics basket,
-7 tons/1 20 RF container
-Or as buyers request
-Appearance,Be selected carefully, no scratch, no pushed, clean
-Temperature,5 Degree Celsius
-Ventialtion,85-95%
-Certificate,PHYTO
-Origin,Viet Nam
-Related products,Frozen Small Chilli, Dried Chilli, Capsicum
Specification:
Style: fresh red hot chilli
Origin: vietnam
Color: natural red
Length:
Small size: 2cm-4cm, 3cm-5cm
Large size: 6cm-9cm, 9cm-12cm
Packing : 25 kg or 50kg/ pp bag or as your request
7-8 mt/20fcl ;14-16 mt/ 40 fcl
Terms and conditions:
Payment: tt 30/70 shiped by sea. Tt 60/40 shiped by air, lc at sight
Delivery time: after 7 - 10 days after receive your deposit or original lc
Loading port: hcmc port
Plant Habit - Compact Plant
First Harvest - 45-50 days
Colour - Attractive Yellowish green
Shape - Wrinkle jwala type vegetable
Length - 14-15 cm
Width - 1-1.2 cm
Pungency - Medium
Salient Features - A.Extended Harvest period
B.Maintain excellent vegetable Length till maturity
C.Good shelf life
D.Vigrous plant
E.Better tolerance to LCV
