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Best Quality Pistachios Nuts / Raw And Roasted

(1.0)
Supplier From Poland
Aug-17-16

Packaging & Delivery
Packaging Details: seaworthy or as client 's requirement
Delivery Detail: 15 days
Product name:

Pistachio Nuts

Feature

NON-GMO

No food addtives

Good for eyesight.

Produce process:

Selecting--Roasting--Seasoning--Selecting&metal detection--Packaging

Taste:

Salty, Crispy

Delivery time

within 10-15 working days

Shelf Life:

12 months

MOQ:

16 MetricTon

Carton size:

0.38m*0.28m*0.28m

Packing:

6kg/bag, 2bag/ctn

Loading:

980ctns/20'FCL

2050ctns/40'FCL

2310ctns/40'HQ

Price and Minimum Quantity

Price: $1200
MOQ: Not Specified
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Output kernel : At least 54%
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kernels without shell : Maximum 1%
Empty shells : Maximum 1%

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DETAILS:
1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32

2.Type of open-shell:
- Natural Open (the shell is opened on the tree naturally)
- Mechanical Open (the shell is opened mechanically in the plant)


3.Pistachio in shell species
- Jumbo: Available on 18/20, 20/22 and 22/24
- Round: Available on 26/28, 28/30 and 30/32
- Badami: Available on 24/26, 26/28 and 28/30
- Akbari: Available on 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available on 22/24, 24/26 and 26/28
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1. Round ( Fandoghi)
2. Jumbo ( Kaleh Ghuchi)
3. Long ( Badami, Ahmad Aghaei, Akbari)

The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement

Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
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Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

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AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
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Product Description
Pistachio nuts
Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6.
Explanations
Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically
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The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement

Natural: %100
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COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g)
Calories 579 kcal Vitamin B3 1,1 mg
Carbohydrates 25 g Iron 6,7 mg
Fiber 6,1 g Manganese 158 mg
Fats 48,5 g Zinc 1,3 mg

Potassium 1,090 mg Coppper 0,81 mg
Phosphorus 500 mg Vitamin A 23 mcg
Vitamin C 5,0 mg Vitamin B6 1,70 mg
Magnesium 158 mg Vitamin B1 0,82 mg
Calcium 135 mg Vitamin B2 0,17 mg
Sodium 6,0 mg Vitamin B5 0,52 mg
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1. Round ( Fandoghi)
2. Jumbo ( Kaleh Ghuchi)
3. Long ( Badami, Ahmad Aghaei, Akbari)

The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement

Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
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Small nuts : Maximum 5%
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Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
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Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

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C: ~70% whole + 30% split.
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