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Monosodium Glutamate Replacer

Supplier From Thailand
Jun-29-16

TS-TIDE is the natural flavor enhancer for food categories such as snacks, soy sauce, fish sauce, canned sea food,fishball and meatballs and etc. The synergistic effect can be recognized by cost savings because it is 15 times as stronger as MSG. Furthermore, TS-TIDE gives the Umami taste,maximizes the continuity and harmony of food flavors, gives cost-savings of the formulations, reduces undesired flavor and helps to reduce the sodium. Due to MSG free, people who is allergic to MSG can consume it.

Packing 10kg/carton
MOQ 500 kg
Lead Time: 7-15 days

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Monosodium Glutamate Specification
ITEM LIMIT
APPEARANCE WHITE CRYSTALLINE OR POWDER
PURITY 99.0 %MIN â?? 100 % MAX
STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0%
SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS
SODIUM CONTENT 12.2 PCT APPROX
PH (5 % SOLUTION) 6.7~7.2
LOSS ON DRYING (H2O) 0.3 PCT MAX.
CLORIDE (CL) 0.039 PCT MAX.
AMMONIUM(NH4) 0.02 PCT MAX
SULFATE(SO4) 0.028 PCT MAX
IRON(FE) 5 PPM MAX
LEAD (PB) 1 PPM MAX.
ARSENIC (AS) 0.5 PPM MAX.
PYRROLIDONE 0.2PCT MAX
TOTAL MICROORGANISM NOT DETECTABLE
SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
TOTAL PLATE COUNT 800 COLONY / G MAX
TOTAL COLIFORM / G NOT DETECTABLE
E. COLI / G NOT DETECTABLE
SALMONELLA / 25G NOT DETECTABLE
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Features

monosodium glutamate

1.Raw material: white rice and corn

2.Crystal color: white and bright

3.Purity:99% or at the purity of 99%,90%,80% ,70%, 65%, 60%, 50% or as customers' requests
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Potential Functions:

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Sales Specification

Assay: 99.55%
Moisture: 0.13%
Arsenic: < 2 PPM
Chloride (CI): 0.024%
Heavy metals (As Pb): < 10 PPM
Ph (5% solution): 6.95
Specific rotation: Alpha 24.8 + 24.96
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E. Coli: Negative
Salmonella: Negative
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