Grades available :
Defatted Soya Flour (Toasted)-Food Grade
Defatted Soya Flour (Untoasted)-Food Grade
Defatted Soya Flour (Toasted) Specifications :
Fat : 1.20% Max
Ash : 6.00-6.50%
Protein : (N X 6.25) 50-52%
Moisture : 06-08%Max
Crude Fiber : 3.50-4.00%Max
Particle Size : (90% pass through) 80 Mesh
Sand & Silica : 0.30% Max.
Urease Activity Min at : 30°C 0.05-0.20 mgn/g
P.D.I. : 20?35 %
Microbial Analysis :
Total Plate Count : g 50,000
Yeast & Moulds : g 100 Max
Salmonella : 25 g Absent
E. Coli. : g Absent
Coliforms : g 10 Max
Attributes :
Made from premium grade soya
Finely grinded
Competitive pricing
Natural taste
Unadulterated
Competitive pricing
25KGS TO 50KGS