Well used in food industry, for production of mustard oil also used in cuisine and as a mustard powder itself. The mustard seed contains ephire oil up to 25-35% which is extracted by pressing.
Variety of mustard: white, yellow, black.
Moisture % max : 9.0
Trash % max : 2.0
Contamination by insects : not allowed
We export to Europe the following range of products: black and white mustard seeds, buckwheat and confectionery sunflower (seeds)
We make delivery by our cars in bulk or packed the cargo in liner bags.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:
Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).
Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
Yellow mustard comes from the seeds of the white mustard plant, Sinapis alba. While it is in the Brassicaceae family, it is not as closely related to the other two types of mustard as they are to each other. The white mustard plant bears light tan seeds that are a little larger than brown mustard seeds.
(i) Product Name: Yellow Mustard Seeds
(ii) Botanical Name: Sinapis alba
(iii) Family: Brassicaceae
(iv) Harvest Time: February to April
(v) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vi) Loading Capacity: 20 Ft: 19-20 MTS, 40 Ft: 25-26 MTS
(vii) Appearance/Color: Round seeds, pale yellow
(viii) Form: Whole
(ix) Aroma / Flavor: Mild, tangy, slightly pungent
(x) Quality: Premium, Sortex Clean
(xi) Moisture: Max. 6.00%
(xii) Acid Insoluble Ash: Max. 1.50%
(xiii) Volatile Oil: Min. 0.5 mL/100g
(xiv) Total Ash: Max. 5.00%
2. Product Overview :
Yellow Mustard Seeds (Sinapis alba) are small, round, light tan seeds known for their mild pungency and tangy flavor. Compared to black and brown varieties, yellow mustard seeds are less spicy and more commonly used in Western cuisines for their subtle bite. A staple in sauces, condiments, and pickling recipes, they also offer several health benefits and are recognized in traditional remedies.
We are a trusted exporter based in Gujarat, India, delivering premium-quality yellow mustard seeds that are machine-cleaned, hygienically processed, and securely packed to meet global standards. Our products are ideal for culinary, medicinal, and industrial use.
3. Applications:
(I) Culinary:
(a) Widely used in mustard paste, salad dressings, mayonnaise, and sauces
(b) Common in pickling blends and spice mixes
(c) Brings a tangy, slightly spicy flavor to food preparations
(II) Medicinal:
(a) Known for anti-inflammatory and digestive properties
(b) Used in traditional remedies for joint pain, colds, and respiratory issues
(III) Industrial:
(a) Utilized in oil extraction, food processing, and condiment manufacturing
(b) Also valued in the nutraceutical and cosmetic sectors
4. Cultivation & Export Markets :
Yellow mustard seeds are primarily cultivated in Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. We source directly from farmers and process the seeds at our state-of-the-art facility in Gujarat, ensuring quality, purity, and compliance with international standards.
5. Export Destinations Include:
(i) Asia: UAE, Saudi Arabia, Bangladesh, Malaysia
(ii) Europe: UK, Germany, Netherlands, Poland
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Kenya, Egypt, Nigeria
(v) Others: Australia, New Zealand
(i) Product Name: Black Mustard Seeds
(ii) HS Code: 12075090
(iii) Origin: India
(iv) Botanical Name: Brassica nigra
(v) Family: Brassicaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Small round seeds, dark brown to black in color
(x) Form: Whole
(xi) Aroma / Flavor: Strong, pungent, earthy flavor when crushed
(xii) Quality: Premium
(xiii) Moisture: Max. 8.00%
(xiv) Acid Insoluble Ash Max. 1.50%
(xv) Volatile Oil: Min. 1.0 mL/100g
(xvi) Total Ash: Max. 6.00%
2. Product Overview
Black Mustard Seeds (Brassica nigra) are small, round, jet-black seeds known for their bold, pungent flavor and distinctive aroma. A key ingredient in Indian tempering (tadka), these seeds are highly valued in global cuisines for their ability to elevate the flavor profile of a dish. They are used whole, ground, or pressed for oil extraction.
As an exporter based in Gujarat, India, we supply premium-grade black mustard seeds that are machine-cleaned, carefully sorted, and hygienically packed to retain their natural oil content and pungency. We serve food processors, spice manufacturers, and global traders with both bulk and retail packaging solutions.
3. Applications
(I) Culinary:
(a) Essential in Indian cooking, especially in tempering curries, dals, and pickles
(b) Adds a nutty, aromatic taste when roasted or fried
(c) Used in mustard sauces, salad dressings, and spice blends
(II) Medicinal:
(a) Used in Ayurvedic remedies to aid digestion, reduce inflammation, and relieve cold symptoms
(b) Recognized for its stimulating and warming properties
(III) Industrial:
(a) Extracted for mustard oil production
(b) Used in traditional medicine, condiment manufacturing, and natural health supplements
4. Cultivation & Export Markets
Our black mustard seeds are sourced from top-producing regions in Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. After procurement, they are processed at our Gujarat-based facility under strict quality control protocols to meet global food safety standards.
5. Export Destinations Include:
(i) Asia: UAE, Saudi Arabia, Malaysia, Bangladesh, Indonesia
(ii) Europe: Germany, UK, Netherlands, Italy
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, South Africa, Kenya
(v) Oceania: Australia, New Zealand
