L-Valine powder, CAS No.72-18-4, essential amino acid manufactured by fermentation from carbohydrate sources. No materials of animal origin are used in the production of L-valine. Along with L-leucine and L-isoleucine, is part of the branched chain of amino acids (BCAAs). L-valine is a branched chain amino acid (as are L-isoleucine and L-leucine), which is important for supplying energy to muscles. The branched chain amino acids enhance energy, increase endurance and aid in muscle tissue recovery and repair. Branched chain preparations are used in sports nutrition and health foods.
As an experienced L-Valine manufacturer and supplier, we has been supplying and exporting L-Valine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Product Description
Categories Amino Acids
Qty in 20' FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 72-18-4
HS Code 292249
Specification Feed/Food Grade
L-Valine Specification
Specific rotation +27.6-+29.0
Heavy metals 10ppm
Water content 0.20%
Residue on ignition 0.10%
assay 99.0-100.5%
PH 5.0~6.5
L-Valine is white crystalline or crystalline powder;No smell, slightly sweet taste and then bitter. Density: 1.32 g/cm3 ;Melting point: 315 ° C (decomp);Water solubility: 16.5g /100mL
Application:
1,Valine is a kind of essential amino acid, which is means that it can't be produced by human body, so that it can be obtained only through food.
2,Its source natural food includes grain, dairy product, lentinus edodes, mushroom, peanut, soyabean protein and meat.
3,Common used injection of valine and other branched chain amino acid is used to cure hepatic failure and organ damage caused by excessive drinking and drug abuse.
4,It can be used as a therapeutic agent to accelerate healing of wound.
5,It can be uesd as nutritioanal supplement. It is an major material of BCAA; It also can be used as flavor agents to make the food be more flavorful.
Storage:It should be kept in dry, cool and ventilated place.
L-Isoleucine powder, CAS No.73-32-5, an isomer of L-Leucine, essential amino acid manufactured by fermentation from carbohydrate sources. No raw materials of animal origin are used in the production process. It is one of the branched chain amino acids (L-isoleucine, L-valine, and L-leucine).
As an experienced L-Isoleucine manufacturer and supplier, we has been supplying and exporting L-Isoleucine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Isoleucine Specification
ITEM STANDARD
Appearance White crystals or crystalline Powder
Specific rotation +38.6-+41.5
PH 5.5-7.0
Loss on drying â?¤0.3%
Heavy metals(Pb)20ppm
Content 98.5~101.0%
Iron(Fe) 20ppm
Arsenic(As2O3) 1ppm
Lead10ppm
Other Amino Acids Chromatographically not detectable
Residue on ignition (Sulfated) 0.2%
Organic Volatile impurities
