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Egg White Powder

(1.1)
Supplier From Singapore
Dec-15-15

Specification:

The advantage of this product is especially the good whipping ability and foam stability.

100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (approx. 25 eggs).

It is recommendable to leave the solution to stand a while before use in order to absorb all the water.

Keep in the dry and dark place.

Shelf life at 2 C: 24 months of in an unopened package.

At 20 C: 12 months in an unopened package.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Description

We are direct farmers of poultry products. We sell fresh chicken eggs, white table chicken eggs of different sizes. Below are some specifications.



Manufactured in SA
Color: White & Brown
Size: Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms
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Specification

Product White Chicken eggs
Place Of Origin: SA
Brands customer request
Feature Natural White color
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Packing Inner packing: Tray Paper
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