RBD Palm kernel oil is freshly extracted, refined, bleached, and deodorized genuine Palm Kernel oil.
It is also an excellent oil for soap and detergent manufacturing.
Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, it can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc.
Standard Specifications
Parameter Specifications
Free Fatty Acid (% As Palmitic) 0.10 Max
Colour (5 Lovibond Cell) 3.0 R Max
Moisture & Impurities (%) 0.10 Max
Iodine Value (Wijs Method) 50.0 Min
Cloud Point (C) 33.0 - 39.0 Max
Slip Melting Point(C)
Peroxide Value (Meq/kg) 1.0 Max 1.1
Physical and Chemical Properties:
1. Appearance: Pale yellow transparent liquid
2. Taste and Odor: Free from off taste and odor
3. Free Fatty Acids % (as lauric): 0.1 max
4. Color (Lovibond 5 1/4 inch): 1.5 Red max
5. Iodine Value (Wijs): 14-20
6. Peroxide Value (meq/kg): 1.0 max
7. Moisture Content (%): 0.1 max
Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.
Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.
RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.
We are Suppliers of a Wide Range of RBD Palm Oil Grades include CP6, CP7, CP8, CP10, CP12, and MINYAKITA.
1L PET BOTTLE X 12 IN A CARTON
2L JERRYCAN X 6 IN A CARTON
3L JERRYCAN X 6 IN A CARTON
4L JERRYCAN X 4 IN A CARTON
5L T2 JERRYCAN X 4 IN A CARTON
5L T3 JERRYCAN X 4 IN A CARTON
18L BIB (BAG IN BOX)
20L BIB (BAG IN BOX)
22L BIB (BAG IN BOX) LAYDOWN 8L JERRYCAN
10L JERRYCAN
18L JERRYCAN
20L T3 JERRYCAN
25L JERRYCAN
15KG TIN
16KG TIN
190KG DRUM FLEXITANK
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
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