Groundnut

Moisture: 8.5% max;
Admixture:0.4% max;
Imperfect:4% max;
Aflatoxin:4-5 ppb max.
Long type: 20/24,24/28,28/32,34/38,38/42,45/55 etc.

Groundnut exporter
Groundnut Kernels is one of the important legum crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernel contains 45-53% oil and 24-36% protein. There are Two Most Common name i.e. Groundnut or Peanut.

Groundnuts are used in various form, which include Groundnut Oil, Roasted and Salted Groundnut, Boiled Groundnut or as a Paste popularly known as Groundnut (or Peanut) Butter, Groundnut Oil is the most important product of the crop, which is used for both domestic and industrial purpose. about 65% of the word groundnut production is used in extraction of Edible Oil.

Common Uses:
Penut kernerls usually Eaten as is, by cracking them with firm pressure between fingers or using clippers or nutcracker machine. The nut can be also be enjoyed salted nuts, confectionery, bakery, sweets chocolates, etc

peanut Butter is a food-past made from ground roasted nuts, with or without addition of oil. It is popular throughout the word and commonly used as Dip's spread. Peanut milk is also a popular lactose free milk like healthy Drink.

Roasted and crushed kernels are often sprinkled over salad, desserts, particularly sundaes and other ice cream based preparations

Peanut Chutney or Paste, made from these nuts, chili oeooers salt, coriander leaves, garlic and mustard seeds

Roasted and split nuts are a great addition on the tossed salads.

Benefits:
The high fiber content of simple and complex unsaturated fatty acids play an important role in reducing blood cholesterol.

Peanut contains more protein than a piece of chicken the same weight. It is therefore particularly nutrition for vegetarians. In addition is contains many vitamins and minerals.

Here are the nutrition facts for 3.5 ounces (100 grams) of raw peanuts:
Calories: 567
Protein: 25.8 grams
Carbs: 16.1 grams
Fiber: 8.5 grams
Fat: 49.2 grams

Specifications:
Variety: BOLD, JAVA, TJ
Harvest Season: Apr., May, Sept., Oct.
Counts: [38/42], [40/50], [50/60], [60/70], [70/80]
GMO Status: Not Generically Modified.
Shelf Life: 1 Year from Production Date.
Storage Condition: Cool and Dry (20C)

Packaging:
Available in all large and small retail sizes.
Material- Jute, PP, Vacuum, cartons.

Indian peanuts are cultivated over an average of 31 million hectares - Indian peanuts are consumed in over 50 countries. Indian peanuts are the only source that are available all round the year. Crops are planted in two cycles and harvested in March and October.

Groundnut Kernel

PEANUTS Bold
Moisture 5%
Admixture 1%
Broken & Defective 1% Max
Imperfect Graining 1%
Aflatoxin 5ppb Max
Count 38/42, 40/45,
45/55, 55/60,
70/80, 80/90
Inspection QSS, SGS Or As Per Buyer Required
Packing In Strong Jute Bags & Vacuum Pack
Oil Content 42% �¢?? 48% max

Groundnut Kernel

Groundnut Kernels:

Offering the finest Groundnut Kernels in numerous varieties, the company ensures the delivery of a range with minimal impurity and admixture levels. As an Exporter and Supplier of Groundnut Kernels, the company ensures no spilt or damage in the consignments. The deliveries of the Groundnut Kernels are timely and the safety and cost-effective pricing are guaranteed.

We are offering ground nut seeds. Count condition 60-70 count 70-80 count 80-90 count 90-100 count 140-160 count Matching up with the ever-increasing requirements of the customers, our company is engaged in providing Ground Nut. Peanut Seeds Natural, Raw Cultivation Type; Natural, Organic Packaging Jute Bags.

Groundnut is produced and exported from a number of countries
around the world, India is a leader in cultivation and export of Groundnut,
High quality groundnut cultivation takes place in the Saurashtra region of
Gujrat where we have quality farmers. The groundnut from Saurashtra is
believed to have an idea taste and quality lasts for longer time.