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Cachaca

Supplier From Brazil
Aug-27-15

Brazilian cachaca:

Its production follows the traditional process of fermentation and distillation stills.

Bottled after 6 years and stored in closed jequitibá and far from the sunny environment wooden vats.

Sugar cane selected and grown without pesticides.

700 ml bottles.

Price and Minimum Quantity

Price: $15132
MOQ: Not Specified

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