Roasted Guar Meal

Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry.

Roasted Guar Korma, is an ideal source of protein for animals, Roasted Guar Korma contains most of the germ part of guar seeds and is a complete Non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement.

In order to get the roasted form of Guar Korma, with heat & steam it needs to be processed, during this process harmful trypsin inhibitor present in Guar Korma is removed; indirectly amino acid profile & ratio of protein is enhanced in the product.

Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. This process reduces (Hydrolysing glactomannan) gummy substance of Guar Korma and breaks cell walls, which results, into the higher digestibility level of guar korma. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine.

Roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE).

This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding.

Mahesh Agro Food Industries, offers Roasted Guar Korma with Minimum Protein up to 56%, and our monthly capacity for the Roasted Guar Korma is 1000MT. Processed Guar Korma (Fodder) is a high protein feed stuff. It is widely used as partial substitute of soya beans meal.

The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.

Roasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement.

In order to get the roasted form of Guar Korma, with heat & steam it needs to be processed, during this process harmful trypsin inhibitor present in Guar Korma is removed; indirectly amino acid profile & ratio of protein is enhanced in the product. Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility.

This process reduces (Hydrolysing glactomannan) gummy substance of Guar Korma and breaks cell walls, which results, into the higher digestibility level of guar korma. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine.

We use advanced technical machineries and hygienic handling of the product throughout the manufacturing process, which make us different from other Roasted Guar Korma manufacturers.

Roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE).


STANDARD SPECIFICATIONS
SR. NO. PARAMETERS VALUE
1 Crude Protein 58 % (+/-2)
2 Oil 7%
3 Metabolic Energy 4500 Kcal/kg
4 Net Energy 4000 Kcal/kg
5 Acid Insoluble Ash 02-03 %
6 TDN 89.00 %
7 Moisture 4-8 %
8 Fibre 7-9 %
9 NDF 22-24 %
10 ADF 17-18%
11 Ash 4 %

Brief overview of the product, its uses, benefits, and any processing details. Example: "High-protein byproduct of guar seed processing, used widely in cattle, aquaculture and poultry feed

Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining.

Production Capacity / Day: 200 M.T.

**Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.

Rosted Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining.

Production Capacity / Day: 200 M.T.

**Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.

Toasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement.

Guar Meal Korma 58% (Toasted) is a product high in protein for animal and poultry feed. This by-product is obtained during the Guar split manufacturing process, from Germ and Husk. Guar Meal is further processed by Roasting and Toasting at high temperature to remove Trypsin Inhibitor, thus enhancing its nutritive value and digestibility. It is reach in carbohydrate and is a 100% natural agricultural product.

Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine.

We use advanced technical machineries and hygienic handling of the product throughout the manufacturing process, which make us different from other Roasted Guar Korma manufacturers.

Toasted Guar Korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Toasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE).


STANDARD SPECIFICATIONS
SR. NO. PARAMETERS VALUE
1 Crude Protein 58 % (+/-2)
2 Oil 7%
3 Metabolic Energy 4500 Kcal/kg
4 Net Energy 4000 Kcal/kg
5 Acid Insoluble Ash 02-03 %
6 TDN 89.00 %
7 Moisture 4-8 %
8 Fibre 7-9 %
9 NDF 22-24 %
10 ADF 17-18%
11 Ash 4 %

Guar Churi is the residual product derived from the milling of guar seed and removal of guar gum and basically constitutes the germ and the hull part of the seed. Churi is available either as husk or powder texture. It is considered to be one of the most nutritious ingredients for animals that are also rich in protein. It is produced without the influence of any chemicals thus it remains completely safe to use merchandize in the animal feed industry.

The powder texture is in form of coarse powder of approx. 40 mesh size and is an excellent cattle feed having protein content (exceeding 35%) which significantly enhances the nutritional value of the feed.

The Guar Churi is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Churi has played a vital role in the enhancement of the demand at the international market.

Guar Meal, a by-product of guar gum and consisting of seed coat and germ material, is a good source of protein. Dry milling of guar seeds separates the endosperm, containing the gum, and leaves a high-protein meal, used as a protein source in livestock feeding. The Guar Meal is processed by steaming and dry heating, which tends to remove some of the bean's odor and gum residue, including the adhesive characteristic of the raw meal. One of the part of guar meal is our product Microfine Guar Meal.

Microfine Guar Meal is produced with the best high-quality guar germ with high protein for animal and poultry feed. This by-product is obtained during the guar split manufacturing process, from germ and husk.

Due to improved technology, our Microfine contains up to 56-60% protein. Microfine is a palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.

Guar Gum Types

Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.

Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).