Yellow Moong Dal :
Moisture 9% Max
Broken- 0.5% Max
Purity- 99.7% Min
Foreign Matter- 0.50%
Admixture- 0.3% Max
Damaged Grains- 2.0% Max
Origin - India
White Bird Farmers Yellow moong Dal high protein content contributes to building and repairing tissues and building muscles, bones.�· It is good for eyes and have high levels of zinc. WB Farmer's Yellow moong dal is cholesterol-free and easy to Digest.
Yellow Lentils (Moong Dal) Premium Export Quality
Sourced from the fertile heartlands of Rajasthan, India, our Moong Dal (Yellow Lentils) is a high-protein, low-moisture legume trusted by global food brands, wholesalers, and nutrition-forward buyers.
100% Natural & Machine-Cleaned
Colour-Sorted & Low in Moisture
Ideal for Retail, Bulk, or Private Label Packaging
Non-GMO | Gluten-Free | Vegan
We offer split and whole Moong variants, processed under hygienic conditions and aligned with global residue limits (EU/US standards). Each batch is inspected and traceable from farm to port, ensuring unmatched consistency.
Available Grades:
Split Moong Dal
Whole Green Gram
Skinned & Split Moong
(Custom sorting available on request)
Certifications:
APEDA Registered
HACCP Compliant (ISO in progress)
FSSAI Approved
Preferred Markets:
USA, UAE, Saudi Arabia, EU-27, Australia, Bangladesh, Nepal
MOQ: Flexible (Start from pilot orders to full container loads)
Shipping Options: Air cargo (for trial), 20ft/40ft container by sea
Incoterms Supported: FOB, CIF, DAP, DDP as required
Split & skinned green gram, yellow lentils
Moong Dal is an extremely popular food in India. Moong Dal is a great source of protein and contains essential required nutrients. Due to its high nutrient presence, it helps in repairing and building tissues, and it builds skin, blood, cartilage, and bones.
