Storage Type Dry Place
Specification Minimum oil content
Manufacturer Yes
Ingredients Mango
Content Raw Mango Pickle
Address India
Instruction for use Ready To Eat
Place of Origin Gujarat, India
Product Type Pickles
Brand Name AKYUG
Model Number Pickle
Taste sweet
Additives Spices and Herbs
Pickles Type PICKLE
Preservation Process Oil
Product name Sweet Mango Pickle
Packaging 12 Pack/cartoon
Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Spice up your meals with the bold and tangy taste of Indian Pickles, a time-honored culinary tradition packed into every jar. Made using age-old recipes, our pickles combine sun-ripened fruits and vegetables with aromatic spices, natural oils, and hand-ground masalas for an unforgettable flavor punch.
Whether it's the fiery kick of mango achar, the zesty crunch of lime pickle, or the mellow heat of mixed vegetables, each variety is slow-cured to perfection to bring you a taste of India in every bite.
100% Natural Ingredients
No Artificial Preservatives
Vegan & Gluten-Free
Handcrafted in Small Batches
Perfect as a side with rice, chapati, or even a modern twist on sandwiches and wraps our pickles are the ultimate flavor booster your pantry has been missing.
Taste tradition. Savor spice. Discover India in a jar.
Specification :
Pickles in Citrus juice or Brine
Drained weight - Not to be less than 60%
Sodium chloride content when packed - Not less than 12 %
Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent
Pickles in oil
Drained weight - Not less than 60%
Pickles in Vinegar
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
