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Full Cream Nido Milk Powder

Supplier From Germany
VERIFIED
Sep-16-14

Specifications

Creamy white,make for yogurt,Milk Powder,Nestle Milk powder,Full Cream Milk Powder,instant milk powder ETC

Specification: Creamy white,make for yogurt,Milk Powder,Full Cream Milk Powder,instant milk powder Product: Full Cream Milk Powder Instant milk powder,whole milk powder Origin : Belgium ,Greece, South Africa Specification Skimmed Milk Powder details Ingredients: Pasteurised cow's milk Packaging Information*: Packed into 25kg multiwall kraft bags with polyethylene inner liner and heat sealed. a. Moisture Not more than 4.0 percent. b. Ash Not more than 6.0 percent. c. Milk fat Not more than 26 percent. d. Acidity (reckoned as lactic acid) Not more than 1.5 percent. e. Milk proteins Not more than 25 percent. f. Milk sugar Not less than 36 percent g. Melamine Not more than 0.20 mg/kg. Packing: a multiply paper bag with poly inner liner,25kg net, shelf life is 12months. storage keep in a clean ,dry and dark place ,keep away from strongly odorous materials


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Storage: Keep the tin closed. Store in a cool and dry place.



Preparation Info: Add 3 tablespoons (33g) of Nestl© Nido milk powder to 1 glass of lukewarm or cold, previously boiled water.



Allergy information: Contains milk and milk-based products (including lactose).


Expiry: 24 months after production


Following language text on the label: German, Dutch, French, Italian, Spanish, English & Swedish.



Following Different Sizes Available: NIDO 400G, NIDO 900G, NIDO 1800G AND NIDO 2500G

Please contact us for more information on pricing.
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Packaging Detail:

25 Kg Kraft bags

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Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
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MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
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Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
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MICROBIOLOGICAL SPECIFICATIONS:

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