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Brown Weasel Coffee

(1.3)
Supplier From Viet Nam
Apr-03-14

Product name: brown weasel coffee
Specifications standard
Appear ground
Smell typical coffee
Color dark brown
Moisture ≤ 5%
Caffeine content ( %) ≥ 1%
Aflatoxin (ppb) not detected
Total yeast & mould ( cfu/g) 100 max
Quality certificated

Cert of
Food hygiene and safety
Iso 9001:2008
Haccp
Fda
Halal
Health, phyto, …
Delivery condition:
Fob, cnf, cif

We wish to establish fruitful cooperation relationship long-term with all customer in local and in over the world.

Please contact us for more information.
Best regards
Tristan nguyen

200g/box or 20kg/bag

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Selected carefully from the cherry coffee fruits in Buon Ma Thuot homeland in Viet Nam, 100% pure coffee is created from the combination between modern roasted technology and traditional roasted secrets to keep the flavor of nature.


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+ Humidity: <4%
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The legend about this special kind of coffee was that : On the highland, the weasels lived in such large coffee farms and their main food was coffee. Particularly, they just ate the best coffee beans and yet, they know better than anyone how to pick the right one. Later then, the Enzyme they produce in their stomach make the coffee naturally fermented. People collected these coffee beans and used them to make out the best kind of coffee.

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The most talked about Vietnam's coffee is the Weasel Coffee, a combination of natural and man-made processed products.

Mountain plateau in Vietnam, there is a special smart and clever "mink". It is the most favorite to pick the ripe coffee cherry. Every coffee season, male mink inspectors are often the first to select the target in the early morning and will bring their family came to pick the target food in the evening. There are about two to three hours for them to pick fresh coffee cherry every time. When the second hour, it began to excrete the coffee grains that they can not digest. Until the next day, the coffee farmers find by experience, collect their excretion out of the coffee grains, to be washed, dried.

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screen: s18, s16
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foreign matters (max): 0.1 %
broken bean (max): 0.5 %
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2.robusta coffee screen 16, grade 1

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2.arabica coffee bean -grade 1, screen 16
moisture :12.5% max.
admixture :0.5% max
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3.arabica/ coffee beans grade 2, screen 13
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black & broken beans: 5% max.
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roasted coffee bean:
+ arabica
+ robusta
+ special bean
+ king weasel bean

adittional products from us include:

our quality is the best and we are offering them at promotional prices to expand on our market in your zone.
we offer top quality products at very competitive and reliable prices.
we deliver safely and at good prices. if you are in need of any do place your order now for more information
our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries.
place your orders now or contact us for more inquiries
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Feature:

Color: Dark brown color

- Taste: Chocolate

- Flavor: Chocolate

- Appearance: Granules

Type: Freeze Dried Instant Coffee

Net Weigh: 25kg

�¼ Brand Name: AnThaiVietnam

Raw material: 100% Robusta

Manufacturer: AnThai Development &Investment JSC

Detail

Color: Dark brown color

Taste: Chocolate, roasted Coffee beans, bitter strong, bitter after taste

Flavor: Chocolate, roast

Cafein: 2.8%

Max. Moisture (%):â?¤5% (Standard)

Ash Content: â?¤ 7.5%

PH Acidity: 4.9-5.3

Aqueous extract:â?¤ 96%
Density: 210-260
Total Plate Count (CFU/g): 10 max

Yeast & Mold (CFU/g): 200 max

�¼ Coliforms/g: 10 max

�¼ Brix (%): No Sugar

�¼ Additives: Nil
Packaging:

Carton: 25Kg/Carton. The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export standard.

Certification:HACCP, FDA, ISO, HACCP, ISO

Shelf Life:24 months
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