Climate Class C 4
Operating Temperature DEG C +2 / +10
Energy Consumption KWh/24h 2.6
Power W 310
Type of Refrigerant R134A
Box Capacity (0.33 lt) pcs 449
Net Dimensions (W * D * H) mm 510 * 470 * 1575
External Dimensions (W * D * H) mm 590 * 620 * 1885
Packed Dimensions (W * D * H) mm 630 * 635 * 1960
Gross Volume lt 390
Net Volume lt 365
Gross Weight kg 78
Dead weight kg 83
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Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Features:
Mechanical temperature control
Chrome plated wire shelve
Double layer glass door for anti-condensation and UV protection
Plastic door frame and handle with silver painting
Black color outside housing
R134a refrigerant.
Features :
Compressor type
75 liter capacity for 25 bottles of wine
Mechanical temperature control
Chrome plated wire shelve
Double layer glass door for anti-condensation and UV protection
Plastic door frame and handle with silver painting
Black color outside housing
R600a refrigerant.
