It is used to producing epe foam, pe foam etcs as anti-shrinking agent, which could help foam keeping protective.
Spec
1 item specification
2 appearance milky white or light yellow without unpleasant odor
3 total monoglyceride 90% min
4 acid value 2.5 max
5 saponification value 150-165
6 melting point 60-70
7 iodine value 4.0 max
8 arsenic value 0.0001 max
9 heavy metal (as pb) 0.0005 max
10 iron (fe) 0.0002 max
11 free glycerol 1.0 max.
1 item specification
2 appearance milky white or light yellow without unpleasant odor
3 total monoglyceride 90% min
4 acid value 2.5 max
5 saponification value 150-165
6 melting point 60-70
7 iodine value 4.0 max
8 arsenic value 0.0001 max
9 heavy metal (as pb) 0.0005 max
10 iron (fe) 0.0002 max
11 free glycerol 1.0 max
Distilled monoglyceride (DMG) is a food additive that is derived from natural sources, typically vegetable oils. It is a mixture of monoesters and diesters of glycerol, where the majority of the esters are monoglycerides. DMG is widely used in the food industry for its emulsifying and stabilizing properties. It functions as a food emulsifier, enabling the homogeneous blending of water and oil-based ingredients in various food products. This makes DMG a valuable ingredient in the production of baked goods, margarine, ice cream, confectionery, and other processed foods. In baked goods, DMG helps to improve dough elasticity, texture, and shelf life. It also enhances the stability and texture of ice creams by preventing the formation of ice crystals and improving creaminess. Additionally, DMG can act as a preservative and enhance the volume and texture of whipped toppings and creams. Its versatility and functionality make distilled monoglyceride a popular choice in the food industry, contributing to the quality and appeal of numerous food products.
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3
Einecs NR. : 250-705-4, 204-664-4, 307-332-8, 204-664-4
Eec nr. : E471
Description
White powder, it is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benzene and propyl alcohol.
Specification
Monoester contentMin95%
Free acid (as stearic acid) Max2.5%
Free glycerolMax2.0%
Iodine valueMax3.0g/100g
Solidification point 60-70
Heavy metal (calculated by pb)Max0.0005%
Arsenic (calculated by as) max0.0001%
Main applications
Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta.
Standard availability
25kg net kraft paper bags; 16.5mt/20fcl without pallets
Characters:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3.
Character:
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Usage:
Distilled Glycerin Monostearate/ Distilled monoglyceride(GMS/DMG)
Company type: Manufacturer
Specification: 99%
Use: Make with natural plant oil, as a high quality and efficiency food additives, GMS/DMG is a good emulsifier, stabilizer, foamer, defoamer, dispersant, lubricant and plasticizer widely used in the industry areas of food, pharmacy, daily chemicals ,plastic, packaging and cosmetic etc.,It is a safety food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body .
For plastic use: Plastic industry-PVC and EPE foam,PE
1. Foaming agent and shrink resistant agent
In order to meet the requirement of the environment, Freon foaming agent has to be replaced gradually. Distilled Glycerin Monostearate is the foaming agent for polyethylene and polystyrene. It functions much better if admixed with butane. Products inlayed with Distilled Glycerin Monostearate are peculiar in smooth & clean exterior and no contractibility.
2. Lubricant and antistatic agent
Distilled Glycerin Monostearate is the excellent lubricant that diminishes the friction among the polymer molecules so as to decrease the polymer melt viscosity and increase the flow ability.
Distilled Glycerin Monostearate features in good antistatic resistance that is able to decline the formation and accumulation of static electricity.
3. Atomization resistant agent. Dribble resistant agent
A new technical to make the surface of plastic products more smooth and the color brighter.
For food use: it's good emulsifier and stabilizer for cake, bread, instant noodles, biscuit, candy, chocolate, inc cream, milk, cheese, pork luncheon meat etc..
Others: pharmacy and cosmetic use etc.
Data Sheet of GMS/DMG
Inspection item Standard (GB15612-1995) Test results
Appearance White powder solid Conforms to the standard
Distilled Glycerin Monostearate content % = 98.0 99.8
Free acid % = 1.5 0.62
Free glycerin % = 1.5 0.38
Lodine value, g/100g = 4.0 0.40
Freezing point C 60.0~70.0 65.1
Heavy metals % = 0.0001 < 0.0001
Arsenic(As) % = 0.0005 < 0.0005
Iron(Fe) % = 0.0002 < 0.0002
Conclusion: According to GB15612-1995 prodict standard analysis, this batch of qualified products
Our Team
Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields.
Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service.
1. Product Parameter & Specifications :
(i). Botanical Name: Lentinula edodes
(ii). Common Name: Shiitake Mushroom Powder
(iii). Type: Edible & Functional Fungus
(iv). Appearance: Yellowish Brown Powder
(v). Odor: Characteristic
(vi). Mesh Size: 95% pass through 80 mesh
(vii). Bulk Density : 30 to 90 g/100 ml
(vviii). Loss on Drying: NMT 5%
(ix). pH : 4.5 to 7.0
(x). Water Soluble Extractive: NLT 90%
(xi). Ash Content : NMT 5%
(xii). Moisture Content: < 10%
(xiii). Color : Light to Dark Brown
(xiv). Shelf Life: 12 months
(xv). Storage : Cool & dry place
2. Product Description: Shiitake Mushroom Powder is a fine, yellowish-brown, aromatic powder made from dried Lentinula edodes. Known for its earthy umami flavor and numerous health benefits, it's widely used in gourmet foods, vegan protein blends, herbal supplements, and functional beverages.
3. Key Features :
(a). 100% Natural & Food Grade
(b). High in Lentinan, a natural antioxidant
(c). Supports immune and heart health
(d). Rich in B vitamins and dietary fiber
(e). Vegan, Gluten-Free, and Non-GMO
(f). Mesh Size: 95% pass through 80 mesh
4. Packaging Options :
(i)Bulk: 1kg, 5kg, 25kg food-grade bags or HDPE drums
(ii) Retail: Zip-lock pouches with private labeling available
5. Applications
(i) Functional health drinks
(ii) Herbal and dietary supplements
(iii) Vegan protein blends
(iv) Culinary use: Soups, stir-fries, seasoning blends
6. Certifications (On Request) : Organic (India/US/EU), FSSAI, ISO 22000, HACCP, Phytosanitary Certificate, COA, USFDA
7. Sourcing & Export Information :
We procure Shiitake mushrooms from trusted cultivators and drying units in Odisha, Himachal Pradesh, Uttarakhand, and West Bengal. All drying and powder processing are done in FSSAI-approved facilities in Gujarat, ensuring food safety and export-grade quality.
8. Form Offered: Shiitake Mushroom Powder
9. Export Destinations:
(i) Asia: Vietnam, South Korea, Japan, UAE, Malaysia
(ii) Europe: Germany, Netherlands, UK, France
(iii) Africa: South Africa, Egypt
(iv) Americas: USA, Canada
(v) Others: Australia, New Zealand
Characters:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3.
Character:
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
