Scr /triac Dimmable Cob Downlight 15W

Diameter 5.5MM-50.0MM
Coil Weight - 2 tons around
SPEC - SC/SCR/SCM/HIGH CARBON

Content of Choline Chloride - 60% min
Loss on drying - 4.0 max
Particle size (20 mesh sieves) - 95% min
Heavy metal (Pb) - 0.002 max
TMA - 1000 ppm max

Description of Choline Chloride

Specification: Feed grade.
Contents:50%,60%,70%,75%,98%
Choline Chloride has the formula C5H14CINO.the carrier of the powder product is Corn cob or Silica.
Corn cob base Choline Chloride is yellow brownish dry powder and Silica base Choline Chloride is white dry powder.


Function and Usage:
Uses
[1] Choline Chloride is one kind of vitamins,it is the essential component of lecithin. And it is very important for the nutrition and growth of the animals.
[2] To prevent the accumulation of fat in livers and kidneys and avoid its pathological changes.
[3] To enhance the health of animals and to improve its ability to anti-illness.
[4]To increase the growth rate and laying rate to increase the survival rate Of baby pig.
[5]to increase the growth and survival rate of fishes promote its propagation
[6] to ensure the proper functioning of the nervous system of animals .

We don't just dry and mill purple corn kernels. In order to create a great product we extract the antioxidant and anthocyanin content directly from the cob, achieving a 30:1 ratio of concentration. Its high nutritional content is reflected in the deep purple color. Being neutral in flavour, it can be easily added for a nutritional boost to any food preparation or beverage.

Choline Chloride, CAS no.67-48-1, dry powder manufacturing process by absorbing chloride liquid on a selected carrier ( Cereal carrier, such as corn cob meal, synthetic carrier, such as silica), and then drying to a lower moisture content. Choline Chloride is an important additive in feed especially for chickens where it accelerates growth, commonly used as a choline supplement in functional food applications.

As an experienced Choline Chloride manufacturer and supplier, we has been supplying and exporting Choline Chloride for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Choline Chloride Specification
Choline Chloride 50% Corn CobCholine chloride content: 50% min
Loss on drying: 2% max
TMA: 300PPM max
Particle size (20 mesh): 95% min passesCholine Chloride 60% Corn Cob

Choline chloride content: 60% min
Loss on drying: 2% max
TMA: 300PPM max
Particle size (20 mesh): 95% min passesCholine Chloride 70% Corn CobCholine chloride content: 70% min
Loss on drying: 2% max
TMA: 300PPM max
Particle size (20 mesh): 95% min passesCHOLINE CHLORIDE 50% SILICA

Choline chloride content: 50% min
Loss on drying: 16-19%
TMA: 300PPM max
Particle size (60 mesh): 95% min passesCHOLINE CHLORIDE 60% SILICACholine chloride content: 60% min
Loss on drying: 17-20%
TMA: 300PPM max
Particle size (60 mesh): 95% min passes

CHOLINE CHLORIDE 75% LIQUIDCholine chloride content: 75% min
PH: 6.5-8
Ethylene glycol: 0.50% max
Trimethylamine (TMA): 300 PPM max
Ash: 0.20% max
Heavy metal: 0.002% max

PRODUCT INFO
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.

SEASON
Baby corn can be produced all year round.

Zea mays, style cum stigmatis
High quality cornsilk for wholesale.
Corn stalks with silks (lat. Stili et Stigmata Maydis) are used in medicine. They are harvested in the summer in the stage of milky ripeness of the cobs or in August - September when harvesting corn cobs. Corn silks contain ascorbic acid, pantothenic acid, vitamin K, fatty oil, traces of essential oil, bitter substances, saponins, resins, sitosterol, stigmasterol; have choleretic and diuretic properties. In folk medicine they are used for liver diseases.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine

AUS32 (AdBlue) Specifications.

Product Properties for AdBlue as per the revised ISO22241 standard.

Urea 32,5 % (approximate) solution dissolved within deionised water. As required by SCR equipped vehicles under the provisions of Emissions standards Euro IV (Euro4), Euro V (Euro5) & Euro VI (Euro6).


Urea Content 31.8 33.2 % by weight
Density at 20C 1.0870 1.0930 g/cm
Refracting Index at 20C 1.3814 1.3843
Alkalinity as NH3 0.2 %
Biuret 0.3 %
Aldehyde 5 mg/kg
Insolubles 20 mg/kg
Phosphate (PO4) 0.5 mg/kg
Calcium 0.5 mg/kg
Iron 0.5 mg/kg
Copper 0.2 mg/kg
Zinc 0.2 mg/kg
Chromium 0.2 mg/kg
Nickel 0.2 mg/kg
Aluminium 0.5 mg/kg
Magnesium 0.5 mg/kg
Sodium 0.5 mg/kg
Potassium 0.5 mg/kg

Baby Corn
SKU: 364215376135191
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole �¢?? cob included �¢?? in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.

PRODUCT INFO
Baby corn is very small, around 3 three to 4 inches in size. It can be found still in its small husk or shucked. The ear is very flexible and its kernels extremely small, still firmly attached to the core. Baby corn has a mild taste, because the sugars have yet to develop.

USES
Baby corn is most often prepared whole. It can be steamed and saut�?�©ed, or used fresh in salads. Baby corn is also well-suited for pickling. Cut into half-inch sections and add Baby corn to vegetable stir-fry dishes. To store, keep refrigerated for up to one week. Use or freeze immediately after preparing.

SEASONS
Baby corn can be produced all year round

Yellow corn, also known as maize, is a widely cultivated cereal grain celebrated for its vibrant yellow kernels and versatile culinary applications. It is a staple food in many parts of the world, known for its sweet and slightly nutty flavor. Yellow corn is used in a variety of forms, including fresh corn on the cob, canned corn kernels, cornmeal, and corn flour. It serves as a key ingredient in a multitude of dishes such as tortillas, polenta, cornbread, and as a side vegetable. Beyond its culinary uses, yellow corn is also a valuable source of essential nutrients like carbohydrates, fiber, vitamins, and minerals, contributing to its significance as a food staple and livestock feed.