Barley is the major cereal grain.It is used as a component of various health food as a source of fermentable material for beer and certain distilled beverages.It is used in soups and stews, and in barley bread of various cultures. Barley Grains are commonly made into malt in a traditional and ancient method of preparation.
Barley mainly used for: human consumption and animal feed
Different types of barley are: hulled barley, hulless barley, barley grids, barley flakes, barley flour, pearl barley, quick pearl barley etc.
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