Climate Controller With Curves

Power supply : 12V/24V(DC10V-DC15V)(DC20V-DC30V)
Power consumption : 0.5W
Current : Max.100mA
Input
: 1) Interior temp. sensor (25¡æ,Rb=5K£¬B=3274)
2) A/C power£¨generator£©
Output : 1) Fan grade 3(max. 2A)
2) Fan grade 2(max. 1.5A)
3) Fan grade 1(max. 1A)
4) Clutch signal (max. 1A)
Display : Marked
Ambient temperature : -30¡æ¡ª80¡æ 5£¥£­95£¥RH Non-condensing
Storage temperature : -10¡æ¡ª70¡æ 5£¥£­95£¥RH Non-condensing
Display precision : Dual digit display of set temp., accuracy 1¡æ; dual digit display of inside temp. accuracy 1¡æ
Faceplate level : IP54
EMC level : EN50081&EN50082-2
Security level : Applied to EN61010-II, Pollution degree: II
Weight : 150g.

We KAPADIYA EXPO COMPANY are engaged in Exporting an excellent assortment of Nutmegs, which is hygienically cleaned and packed. Nutmeg is known as Jaiphal in most parts of India and has many medicinal properties. Nutmegs are also used in species for preparing Garam Masala. Moreover, we offer this product in various packaging options at affordable prices. Indian climate has favored the nourishment of various Indian spices and these are grown to make food delightful. Before using, these spices are dried so that maximum utilization can be made. Further, our customers can avail this from us at market leading prices.

We provide you finest quality Whole Nutmeg, crushed Nutmeg, and Nutmeg Powder according to seeds size and cleanliness are available.

We have also a facility for ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production for customized needs.

Health Benefits of Nutmeg:

Nutmeg is a rich source of antioxidants, which help protect against serious conditions such as cancer, heart disease, and liver disease. Nutmeg oil is used in several dental products.
Nutmeg Has anti-inflammatory properties, it is also protected against heart disease, diabetes,and arthritis & improves blood sugar control.
This popular spice has a variety of uses in the kitchen. Nutmeg is a spice found in many kitchens worldwide.

Product name: Bulk Dried Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags

1. Introduction
Egyptian white kidney beans are a staple legume cultivated in Egypt, widely used in local and international cuisines. These beans are known for their rich nutritional profile, versatility in cooking, and contribution to the agricultural economy. This report provides an overview of their production, nutritional value, economic significance, and export potential.

2. Production and Cultivation
White kidney beans are primarily grown in fertile regions of Egypt, particularly in the Nile Delta. The favorable climatic conditions and nutrient-rich soil make Egypt a suitable environment for bean cultivation. Farmers employ both traditional and modern agricultural practices to ensure high yields and quality production. The planting season typically begins in late winter, with harvests occurring in late spring to early summer.

3. Economic Importance
White kidney beans contribute significantly to Egyptâ??s agricultural sector. They provide income for local farmers and employment opportunities throughout the supply chain, from farming to processing and distribution. The beans are sold in domestic markets and also exported to various countries, enhancing Egyptâ??s trade revenue.

4. Export Market
Egypt is a notable exporter of white kidney beans, with key markets including Europe, the Middle East, and North America. The beans are exported in bulk and packaged forms to meet different consumer demands. Stringent quality control measures are followed to ensure compliance with international standards, making Egyptian beans competitive in the global market.


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Climate Control

Climate Control

Climate Control

Climate Control

Calcium chloride is a white crystalline chemical compound with the formula CaCl2, widely used for its versatile properties in various industries. It is a highly hygroscopic substance, meaning it readily absorbs moisture from the air, making it effective for dust control on roads and as a de-icing agent to prevent the formation of ice on roadways in cold climates. Calcium chloride also finds application in the food industry as a food additive, primarily as a firming agent in canned vegetables and as a calcium source in certain food products. In addition to its industrial and culinary uses, it is employed in concrete production to accelerate the setting time of cement and in drilling fluids for oil and gas well drilling. Its ability to control moisture, lower freezing points, and serve as a calcium supplement underscores its importance across multiple sectors.

Green millet, also known as "green bajra" or "pearl millet", is a type of cereal crop that belongs to the Pennisetum genus. It's a popular crop in many parts of the world, particularly in Africa and Asia.

Nutritional Benefits
1. High in Fiber: Green millet is rich in dietary fiber, containing both soluble and insoluble fiber.
2. Protein Content: It\'s a good source of protein, making it an excellent option for vegetarians and vegans.
3. Rich in Minerals: Green millet is a rich source of minerals like iron, calcium, potassium, and magnesium.
4. Gluten-Free: It's gluten-free, making it an excellent option for those with gluten intolerance or celiac disease.

Health Benefits
1. Digestive Health: The high fiber content in green millet helps promote digestive health and prevent constipation.
2. Blood Sugar Control: It helps regulate blood sugar levels and manage diabetes.
3. Heart Health: The potassium content in green millet helps lower blood pressure and reduce the risk of heart disease.
4. Weight Management: Green millet is high in fiber and protein, making it an excellent option for those trying to lose weight.

Culinary Uses
1. Porridge: Green millet can be cooked as a porridge, similar to oatmeal.
2. Bread: It can be used to make bread, either on its own or blended with other flours.
3. Pilaf: Green millet can be cooked as a pilaf, similar to rice or quinoa.
4. Snacks: It can be popped like popcorn or used to make crispy snacks.

Growing and Availability
1. Climate: Green millet is a drought-tolerant crop that thrives in warm climates.
2. Soil: It can grow in a variety of soils, including sandy and clay soils.
3. Availability: Green millet is widely available in Africa and Asia, and can be found in some health food stores in other parts of the world.