Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks.
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Dextrose Anhydrous powder Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION +52.5+53.
APPEARANCE OF SOLUTION CLEAR,ODOURLESS
MOISTURE 1.0% MAX
SULFUR DIOXIDE 15PPM MAX
CHLORIDES 125PPM MAX
SULPHATED ASH 0.1% MAX
CALCIUM 200PPM MAX
SULPHATES 200PPM MAX
BARIUM CONFORMS
LEAD IN SUGARS 0.5PPM MAX
ARSENIC 1PPM MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
Pyrogens (tal 10% Solution) 0.125eu/ml Max
Escherichia Coli negative
"Type: Food/Feed Additives
Origin: China
CAS No.: 50-99-7
AUCO No.: 517
Packing: 25kg bag"
Items Standard
Appearance and solubility White or almost white,crystalline powder.It has a sweet taste.Freely soluble in water,sparingly soluble in ethanol(96%)
Identification Positive
Appearance of solution The solution is clar and not more intensely colored than reference solution BY7
Acidity or alkalinity 6.0g sample 0.1M NaOH 0.15ml
Specific optical rotation 52.5 53.3
Foreign sugars,soluble starch,dextrins Qualified
Sulphites Maximum 15ppm SO2
Chloride Maximum 125ppm
Sulphates Maximum 200ppm
Arsenic Maximum 1ppm
Barium Any opalescence in the solution is not more intense than in the standard
Calcium Maximum 200ppm
Lead Maximum 0.5ppm
Water Maximum 1.0%
Sulphated ash Maximum 0.1%
Endotoxin <1.25Eu/g
Bacilli Maximum 1000cfu/g
Mold Maximum 100cfu/g
E.coli Not available
"Type: Food/Feed Additives
Origin: China
CAS No.: 50-99-7
AUCO No.: 517
Packing: 25kg bag"
Items Standard
Appearance and solubility White or almost white,crystalline powder.It has a sweet taste.Freely soluble in water,sparingly soluble in ethanol(96%)
Identification Positive
Appearance of solution The solution is clar and not more intensely colored than reference solution BY7
Acidity or alkalinity 6.0g sample 0.1M NaOH0.15ml
Specific optical rotation 52.5 53.3
Foreign sugars,soluble starch,dextrins Qualified
Sulphites Maximum 15ppm SO2
Chloride Maximum 125ppm
Sulphates Maximum 200ppm
Arsenic Maximum 1ppm
Barium Any opalescence in the solution is not more intense than in the standard
Calcium Maximum 200ppm
Lead Maximum 0.5ppm
Water Maximum 1.0%
Sulphated ash Maximum 0.1%
Endotoxin <1.25Eu/g
Bacilli Maximum 1000cfu/g
Mold Maximum 100cfu/g
E.coli Not available
Dextrose Anhydrous
Dextrose anhydrous is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical
Allergenics: Dextrose Anhydrous contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner.
The transportation shall be in accordance with the requirement of general chemicals.
Usage: Dextrose Anhydrous is known as a healthsugar, and has broad applications in the pharmaceutical industry; It is used in very many oral re-hydration salts, because of its taste-masking and quick energy properties; It is the best choice for water-sensitive systems such as chocolate because of its low moisture content.
Dextrose Anhydrous Pyrogen Free is directly used for IV-Solution.
Storage: Dextrose anhydrous Store in a cool, dry, ventilated environment.
Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical
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