Refined White Sugar : Refined To Icumsa 45 Rbu Standards
Specification
Packing: In 50 Kg Bags
Inspection: Sgs At Loading Port And Sellers Cost,
Product: White Refined Beet Icumsa 45 Conforming To The Following Specifications And/or International Standard Specifications, Fit For Human Consumption
Beet Sugar: Refined To Icumsa 45 Rbu Standards
Origin: Europe
Color: White
Polarization At 20' C: 99,8% Min.
Ash Content: 0,04% Max.
Moisture: 0,04% Max.
Reducing Sugar: 0,05% Max. By Weight
Pb Content 1 Ppm Max.
As Content 1 Ppm Max.
Cu Content 3 Ppm Max.
Hpn Staph Aureus: Nl (100 Mc)
Substance: Crystals
Solubility: 100% Dry And Free Flowing
Sediments: None
Granulation: Medium To Fine
Magnetic Particles: 4mg/kg Max.
Monk fruit(Luo Han Guo) is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks.
Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a
WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION
POLARITY AT 20 DEG. CENT.
99.80 % Minimum
SULPHATED ASH CONTENT:
0.04% Maximum by Weight
MOISTURE:
0.04% Maximum by Weight
SOLUBILITY:
100% Dry & free flowing
GRANULOMETRY:
Fine
COLOR:
Sparkling White. Maximum, 45 ICUMSA
RADIATION:
Normal w/o presence of Cesium or Iodine: Certified
SEDIMENT:
None
SMELL:
Free of any odor
REDUCING SUGAR:
0.05 % Maximum by Weight
SO2:
20 PPM Maximum
SUBSTANCE:
Solid, Crystal
MAGNETIC PARTICLES:
Mg / kg 4. Maximum
MAX AS:
1 PPM
MAX PS:
2 PPM
MAX CU:
3 PPM
ICUMSA:
MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS:
NIL
MOLD & YEAST UFC / 10G
10 MAXIMUM CUBED
POISONOUS:
Phytosanitary Certificate
SEED / HUSKS:
of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Commodity: Raw Brown Cane Sugar ICUMSA 800/1200 VHP
Origin: Brazil
Packing: in 50 kg. net weight bags.
Inspection: SGS at loading port
Performance Bond: 2% (for contracts only)
Insurance: 110%
Prices: CIF ASWP
We introduce ourselves as one of the leading sugar exporters and refinery mandates direct from refineries in brazil with very best lowest prices. Icumsa 45 rbu sugar & vhp raw brown sugar are our main business products.
We are supplying directly from refineries, own shipping company and doing business in big level with strictly following 100% at sight with sblc + MT 760 value from top 25 banks.
We can supply upto 5,00, 000 mt x 12 months, cif to aswp port basis.
Payment terms: transferable sblc 100% at sight with sblc+mt760 value from top 25 banks.
We will be very prompt and sincere in every stage of business process.
Upon your official enquiry we will send price confirmation through email with brief sco offer with specifications, procedures, packing, inspection etc...
Please feel free to ask me for any clarifications.
Expecting your favorable reply soon.
Raw Brown Sugarcane VHP 600-1200 is a type of minimally refined, raw sugar known for its higher molasses content and darker color. "VHP" stands for Very High Polarization**, which refers to the sucrose content being typically between 99.3% and 99.6%. This sugar is primarily used as a raw material for further refining or in industries that require less refined sugar.
Key Characteristics of Raw Brown Sugarcane VHP 600-1200:
1. Color: The ICUMSA rating of 600-1200 indicates a dark brown to light brown color due to the high molasses content. The higher the ICUMSA value, the darker and less refined the sugar.
2. Polarization**: Despite its raw appearance, VHP sugar is highly concentrated in sucrose, with polarization levels above 99%. This makes it suitable for further refining or industrial use.
3. Molasses Content**: VHP sugar retains much of the natural molasses found in sugarcane, giving it a rich, caramel-like flavor and color.
4. Moisture**: This sugar has a higher moisture content compared to fully refined sugars, which can affect its shelf life and handling characteristics.
5. Uses: VHP sugar is primarily used as a feedstock for refineries to produce white refined sugar. It can also be used directly in the food and beverage industry in applications that benefit from its molasses flavor, such as baking, brewing, and certain confectionery products.
6. Production: Produced from sugarcane through a simple refining process that removes most impurities but leaves some of the natural molasses intact.
Applications:
- Sugar Refineries: Used as a raw product for refining into white sugar (such as ICUMSA 45 or ICUMSA 150).
- Food Industry: In its raw form, VHP sugar is used in the production of baked goods, confectioneries, sauces, and other products where its rich flavor and color are desirable.
- Beverage Industry: It can be used in rum production, brewing, and other fermented products due to its molasses content.
Advantages:
- Rich Flavor: The natural molasses content imparts a deeper flavor compared to fully refined sugars, making it ideal for certain food and drink applications.
- Cost-Effective: Since it undergoes less refining, VHP sugar is usually more economical than fully refined white sugars.
- High Sucrose Content: Despite its raw nature, the high polarization ensures a high percentage of pure sugar.
Raw Brown Sugarcane VHP 600-1200 is a versatile product that offers the benefits of minimal processing while still delivering a high level of sucrose content, making it a crucial raw material in sugar production and certain food industries.
VHP (Very High Polarization) Sugar from Global Thai Sugar Exporters is a premium sugar known for its high purity and exceptional sweetness. Derived from Thailandâ??s fertile sugarcane fields, VHP Sugar undergoes a specialized refining process to achieve its distinctive characteristics.
Characteristics:
VHP Sugar is characterized by its very high polarization, indicating a high sucrose content and superior sweetness. It is finely granulated and dissolves easily, making it suitable for a wide range of culinary applications.
