According to ecuador standard inen 176
Parameter : g 135-140
Pasty 18 %
Violet 5%
Slight fermentation 11%
Good fermentation 65%
Total fermentation 76%
Impurities 1%
Mold 1%
Humidity 7.
Paking: jute bags
Weight: 45.36 kgr.
Supplier: Cacao beans, cocoa beans ccn 51 dried 7% max humidity and ready for export
Services: Export