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3, 3-Dichlorobenzidine Dihydrochioride

(1.3)
Supplier From China
Oct-17-11

item Specification:
Apearance: White or light grey moist powder
Content(by amino-group): 99.05%
Free amine(by amino-group): 72%
Free Acid: 22-23%.



Packaging Detail: The products are packed by craft bag per bag.As per your requirements.

Price and Minimum Quantity

Price: $5855.6
MOQ: Not Specified
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Liquid Glucose 8027-56-3

Liquid Glucose 8027-56-3

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MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Food Chemicals
 
Categories Sweeteners
Qty in 20â??FCL 24000kg
Min Order 600kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 8027-56-3
HS Code 170230
Specification FCC/USP
Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate.

As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Liquid Glucose Specification
Appearance Thick transparent liquid, no visible impurities
Smell With a special smell of maltose
Taste Moderate and pure sweet, no odor
Color Colorless or slightly yellow
DE % 40-65
Dry solid 70-84%
PH 4.0-6.0
transmittance 96
Infusion Temp 135
Protein 0.08%
Chroma (HaZen) 15
Sulfate Ash(mg/kg) 0.4
Conductance (us/cm) 30
Sulfur dioxide 30
Total bacteria 2000
Coliform bacteria (cfu/ml) 30
As mg/kg 0.5
Pb mg/kg 0.5
Pathogenic (salmonella) No exist
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L-Cystine powder, CAS No.56-89-3

L-Cystine Powder, Cas No.56-89-3

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MOQ: 1000  Kilograms
Sample Available
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L-Cystine powder, CAS No.56-89-3, formed by the oxidation of two cysteine molecules, a non-essential amino acid. It is used as a component for parenteral and enteral nutrition and the main active ingredient for medications used to treat dermatitis. Cystine along with the amino acid methionine are the amino-acids necessary for wound healing and forming of epithelial tissue. Cystine is known to stimulate the hematopoietic system and promote the formation of white and red blood cells.

As an experienced L-Cystine manufacturer and supplier, we has been supplying and exporting L-Cystine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Product Description
Categories Amino Acids
Qty in 20 FCL 18000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 56-89-3
HS Code 293090
Specification Feed/Food Grade

L-Cystine Specification
Item STANDARD
Specific rotatory power[±] D20 -215 -225
Clarity 98.0%
Ammonium salt[NH4] 0.02%
Chloride[CL] 0.02%
Residue on ignition 0.10%
Sulfate[SO4] 0.02%
Iron salt[Fe] 10 ppm
Heavy metal[Pb] 10 ppm
Arsenic salt 1 ppm
Other amino acid Color layer can not be checked out.
Loss on drying 0.20%
Content 98.5 -101.0%
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L-Arginine powder, CAS No.74-79-3

L-Arginine Powder, Cas No.74-79-3

(4.6)
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MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Industrial Chemicals
 
L-Arginine powder, CAS No.74-79-3, non essential amino acid manufactured manufactured by fermentation from carbohydrate sources. L-Arginine is widely used in food, protein powder, skin care cosmetics. Use as Fragrance Ingredient; Hair Conditioning Agent; Skin-Conditioning Agent Miscellaneous; Antistatic, masking, skin conditioning. L-arginine also used as nutrition supplements by athletes to recover from fatigue. Arginine Function: can lower risk for arteriosclerosis and heart attack and repairing blood vessels.

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L-Arginine Specification
Item Specifications (USP) Specifications (AJI)
Description White crystals or crystalline powder White crystals or crystalline powder
Identification Infrared absorption spectrum Infrared absorption spectrum
Specific rotation[a]D20 +26.3 - +27.7 +26.9 - +27.9
State of solution/Transmittance 98.0%
Chloride (Cl) 0.05% 0.020%
Ammonium (NH4) 0.02%
Sulfate (SO4) 0.03% 0.020%
Iron (Fe) 0.003% 10PPm
Heavy metals (Pb) 0.0015% 10PPm
Arsenic (As2O3) 1PPm
Other amino acids Chromatographically not detectable
Loss on drying 0.5% 0.5%
Residue on ignition(sulfated) 0.3% 0.10%
Assay 98.5-101.5% 99.0-101.0%
PH 10.5-12.0
Organic volatile impurities Meets the requirements
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L-Proline Powder, Cas No.147-85-3

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L-Arginine Specification
Item Specifications (USP) Specifications (AJI)
Description White crystals or crystalline powder White crystals or crystalline powder
Identification Infrared absorption spectrum Infrared absorption spectrum
Specific rotation[a]D20 +26.3 - +27.7 +26.9 - +27.9
State of solution/Transmittance 98.0%
Chloride (Cl) 0.05% 0.020%
Ammonium (NH4) 0.02%
Sulfate (SO4) 0.03% 0.020%
Iron (Fe) 0.003% 10PPm
Heavy metals (Pb) 0.0015% 10PPm
Arsenic (As2O3) 1PPm
Other amino acids Chromatographically not detectable
Loss on drying 0.5% 0.5%
Residue on ignition(sulfated) 0.3% 0.10%
Assay 98.5-101.5% 99.0-101.0%
PH 10.5-12.0
Organic volatile impurities Meets the requirements
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L-Tryptophan powder, CAS No.73-22-3

L-Tryptophan Powder, Cas No.73-22-3

(4.6)
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MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Industrial Chemicals
 
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L-Tryptophan Specification
ITEMS STANDARDs
Appearance White crystals or crystalline powder
Assay 98% Min
Specific Rotation -29.0~ -32.3
Loss on Drying 0.5% Max
Heavy Metals 20mg/kg Max
Arsenic(As2O3) 2mg/kg Max
Residue on ignition 0.5% Max
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Sugar Esters CAS No.37318-31-3

Sugar Esters Cas No.37318-31-3

(4.6)
$1.45
MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Industrial Chemicals
 
Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats.

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Sugar Esters powder Specification
ITEM STANDARD RESULTS
APPERANCE White crystal powder Conforms
ACID VALUE (AS KOHMG/G) Not more than 6 3.0
ARSENIC (AS)MG/KG Not more than Less than 1.0
LEAD (PB) MG/KG Not more than Less than 2.0
CADMIUM MG/KG Not more than Less than1
MERCURY MG/KG Not more than Less than1
OTHER SOLVENT Isopropy 350ppm(incombination) Pass
Ethyl acetate 126.7-128C
Propylene glycol Pass
Isobutyl alcohol 10ppm Pass
Methy alcohol 10ppm Pass
Methyl Ethyl Ketone 10ppm Pass
DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass
FREE SUGER(AS SUGER) % Not more that 5% 1.35
DIMETHYLFORMAMIDE Not more than 1ppm Pass
WATERCONTENT% Not more than 4% 0.51
LOSS ON IGNITION % Not more that 4% 0.47
HLB VALUE 13
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