Product Type: Chocolate Ingredients
Type: Cocoa Butter
Cocoa Content: 100%
Processing Type: Raw
Color: Yellow
Shelf Life: 24 months from production date
Weight (kg): 20
Place of Origin: Vietnam
Brand Name: Pham Minh
Moisture (%): Max 0.5
Free Fatty Acid (as Oleic Acid): Max 1.75
Iodine Value (g lod/100g): 36 - 42
Peroxide Value (meq/kg): Max 3
Melting Point: 32C - 36C
Recommended Storage: 15 to 20C with less than 60% Relative Humidity.
Packing: 20kg Bags/carton.
Supplier: Natural cocoa butter (non-deodorized) and natural cocoa powder (non-alkalized)