Fermenter

Fermenters

Pre Fermenters

Beer fermentation tank beer making machine,customized beer process machine
Beer is called "liquied bread ",nature ,low ethanol inside .
welcome cooperate.

STANDARD PRODUCT CONFIGURATION & SPEC
Tank material: SUS 304 S/S
Volume: 2000L effective , 2800L total volume, 25% head space, without domed head space
Tank working pressure: 2.5bar
Jacket working pressure: 1bar
Inner tank thickness: 3mm, outer cladding: 2mm
Polyurethane insulation, thickness: 100mm, side and bottom insulated
Dimple plate cooling jacket
Cooling stage: cylinder and cone
Since temp control stage
Exterior: stain removed, and brightened on regular margin
Interior surface: Polished, and welding joint acid cleaned
Roughness: 0.4um
Domed top, 60 degree cone angle
4 pcs stainless steel leg, with adjustable leg bolt
Top fittings: CIP arm, spray ball, PVRV
Side fittings: Glycol inlet/outlet, thermo well, sample port, manway (side)
Bottom fittings: Drain valve, beer racking arm, with carbonation stone
CIP arm including pressure gauge and pressure regulator
Mechanical pressure valve mounted with CIP arm
Top dry hopping port
Material inlet/outlet with DIN, glycol line with TC
Fittings quantity:
4* butterfly valves (drain outlet, beer outlet, 2 for CIP arm)
1*sample valve
1* breathe valve on tank top
1*pressure regulation installed with CIP arm
1*CIP arm
1* pressure indicator
1* temp sensor
1* solenoid valves
1* check valve (part of glycol cooling line)

1 The inner of the fermentation tank are adopted 304 stainless steel. Use polyurethane to keep warm. The outside scarfskin is according to the customer's requirement. You can choice stainless steel polishes carbon steel spray finishing and so on.

2 Adopted the international standard of fermentation technology diverse methods to control the temperature. The inner surface of the tank is mirror-polished. The standard is¡ü0.8um ¡ü0.6um ¡ü0.2um. Completely meet the demanding of plc and sterilize system.

3 The cooling jacket can achieve all countrie's standard supply miller arch corrugated plate and so on. Meet all kinds of cooling technology of coolant and pressure.

Material : Carbon steel , S/S 304 or red copper
Quality Control : ISO 9001:2000 , CE
Capacity : from 100 liters to 360 tons .
Hotel beer brewing equipment is a good choice for gin shop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.

Capacity : from 100 liters to 360 tons

1.The inner of the fermentation tank is made of stainless steel 304, with polyurethane to keep warm. The shell can be processed as mirror polishing, carbon steel, spray finishing and so on.

2.Adopted international standard fermentation technology, diverse methods of temperature control are various. The inner surface of the tank is mirror-polished, which completely meets the demanding of PLC and sterilizing system.
3.The cooling jacket can be divided into dimple plate, arch, corrugated plate and so on, which can satisfy all countries requirements.

Material : carbon steel , s/s 304 or red copper
Quality control : ISO 9001:2000 , ce
Capacity : from 100 liters to 360 tons .

Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.

The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.

Since the early 1990 s, our engineers have developed the cg series hotel beer equipment, the output is from 100l to 2000l. A total of four series, more than 20 specifications. The cg series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation plc touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service.

At present, this kind of equipment is widespread in most of the cities of china as the excellent quality, reasonable price, value-added services. So that the common people of china can enjoyed pure whole wheat beer from Germany.

Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L/day to 2000L/day.